Description

Creamy Lemon Ricotta Orzo with Chickpeas is a delightful fusion of flavors that transforms your weeknight dinners into gourmet experiences. This dish features tender orzo pasta blended with creamy ricotta, zesty lemon, and hearty chickpeas, creating a comforting yet vibrant meal. Perfect for family gatherings or cozy nights in, each bite bursts with freshness and satisfaction. Whether you’re entertaining guests or enjoying a quiet dinner at home, this recipe is sure to impress!

Ingredients

Scale

1 cup orzo pasta
1 cup ricotta cheese
Zest and juice of 1 lemon
1 can (15 oz) chickpeas, rinsed and drained
2 cups fresh spinach (optional)
2 garlic cloves, minced
2 tbsp olive oil
Salt and pepper to taste

Instructions

1. Cook the orzo: Boil salted water in a large pot and cook the orzo according to package instructions until al dente. Drain and set aside.
2. Sauté garlic: In a skillet over medium heat, add olive oil and minced garlic. Sauté until golden brown (about 1 minute).
3. Add spinach: If using, add spinach to the skillet and stir until wilted (about 2 minutes).
4. Make the sauce: Lower the heat, then mix in ricotta cheese along with lemon juice and zest until creamy.
5. Combine ingredients: Add chickpeas and cooked orzo to the skillet. Gently fold everything together until well combined; adjust seasoning as needed.
6. Serve warm: Plate the dish immediately, garnishing with extra lemon zest if desired.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stovetop
Cuisine: Italian

Nutrition

Serving Size: 1 cup (240g)
Calories: 340
Sugar: 3g
Sodium: 400mg
Fat: 14g
Saturated Fat: 5g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 43g
Fiber: 10g
Protein: 12g
Cholesterol: 25mg

Keywords: For added nutrition, consider incorporating roasted vegetables. Swap chickpeas for grilled chicken or shrimp for a protein boost. To make it vegan, use plant-based ricotta.