Creamy Marry Me Detalini Sausage Pasta Recipe

In a world where love is often served on a plate, nothing says “I adore you” quite like a bowl of creamy marry me detalini sausage pasta. The rich and velvety texture mingles with the bold flavors of savory sausage and aromatic spices, creating an irresistible dance of deliciousness that makes you weak in the knees. Picture it now: twirling forkfuls of pasta glistening with creamy sauce, inviting you to take just one more bite.

This dish isn’t just about flavor; it’s about connection. I remember the first time I made this recipe for my partner. As we sat down for dinner, I could feel the anticipation in the air. With each mouthful came laughter and shared stories, proving that food truly brings people together. Whether it’s a cozy date night or a family gathering, this creamy marry me detalini sausage pasta promises to elevate your dining experience.

Growing up, my family would always gather around the table for hearty meals like this one, sharing not just food but stories and laughter too.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Detalini Pasta: Small in size but mighty in flavor; it holds sauce beautifully and makes every bite delightful.
• Sausage: Use your favorite type—Italian or spicy—for added zest in every forkful.
• Heavy Cream: Rich and luscious; this is what gives the dish its signature creaminess.
• Parmesan Cheese: Freshly grated adds depth; it’s like a warm hug for your taste buds!
• Garlic: Fresh cloves are best; they’ll infuse your dish with aromatic goodness.
• Spinach: Fresh spinach adds color and nutrients; it wilts down beautifully in the sauce.
• Chicken Broth: A splash enhances flavor without overpowering the other ingredients.
• Olive Oil: For sautéing; use high-quality oil for the best results.
• Red Pepper Flakes: Optional but highly recommended if you’re feeling spicy!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Cook the Pasta: Bring a large pot of salted water to boil. Add the detallini pasta and cook according to package instructions until al dente. Drain and set aside.

Sauté the Sausage: In a large skillet over medium heat, add olive oil and let it warm up before adding sliced sausage. Cook until browned and crispy on both sides.

Add Aromatics: Toss minced garlic into the pan with sausage; cook until fragrant—about 1 minute—taking care not to burn it.

Create the Sauce: Pour in heavy cream and chicken broth while scraping up brown bits from the bottom of the pan. Stir until combined and let simmer gently.

Add Spinach: Mix in fresh spinach leaves until they wilt down into that glorious creaminess—this takes about 2-3 minutes.

Toss in Pasta: Add cooked detallini to your skillet with sauce; stir well to coat every piece generously. Sprinkle grated Parmesan cheese on top before serving!

With each step of making this creamy marry me detalini sausage pasta, your kitchen fills with tantalizing aromas that beckon everyone closer. The moment you take your first bite, you’ll understand why this dish is worthy of all those romantic claims—it’s simply divine!

Perfecting the Cooking Process

Start by browning the sausage to infuse your dish with flavor, then cook the pasta while preparing the creamy sauce. This sequence ensures everything is hot and ready to enjoy together.

Add Your Touch

Feel free to swap out the sausage for chicken or add vegetables like spinach or bell peppers for extra nutrition and color. Customizing keeps it exciting and tailored to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a splash of cream to revive that luscious sauce.

I remember the first time I made this dish for friends; their faces lit up with joy! It quickly became a staple at our gatherings, and now it’s a must-have at every dinner party.

FAQ

Can I use different types of sausage?

Absolutely! Chicken or turkey sausage works wonderfully if you’re looking for a lighter option.

How do I make this recipe vegetarian?

For a vegetarian version, substitute sausage with mushrooms or lentils and use vegetable broth.

What can I serve with creamy marry me dettagli sausage pasta?

A fresh salad or garlic bread pairs perfectly, making your meal even more delightful.

Print

Creamy Marry Me Detalini Sausage Pasta

---

• Author: Ava Mack
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Marry Me Detalini Sausage Pasta is an irresistible blend of savory sausage, creamy sauce, and delightful pasta that promises to win hearts at any dinner table.

---

Ingredients

Scale 1x2x3x

• 8 oz detallini pasta
• 1 lb Italian sausage (sliced)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 cloves garlic (minced)
• 2 cups fresh spinach
• 1 cup chicken broth
• 2 tbsp olive oil
• ½ tsp red pepper flakes (optional)

---

Instructions

1. Cook the pasta: Boil salted water in a large pot, add detallini pasta, and cook until al dente. Drain and set aside.
2. Sauté the sausage: Heat olive oil in a skillet over medium heat, add sliced sausage, and cook until browned.
3. Add aromatics: Stir in minced garlic and cook for about 1 minute until fragrant.
4. Create the sauce: Pour in heavy cream and chicken broth; scrape brown bits from the pan. Let simmer gently.
5. Add spinach: Mix in fresh spinach leaves until wilted, about 2-3 minutes.
6. Toss pasta: Combine cooked detallini with the creamy sauce; sprinkle with Parmesan cheese before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Cooking
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 530
• Sugar: 2g
• Sodium: 840mg
• Fat: 31g
• Saturated Fat: 15g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 43g
• Fiber: 2g
• Protein: 22g
• Cholesterol: 70mg

Keywords: For a lighter option, substitute sausage with chicken or turkey sausage. Add vegetables like bell peppers or zucchini for extra nutrition and flavor. Reserve some pasta water to adjust the sauce consistency if needed.