Creamy Outback Steakhouse Potato Soup Recipe

There’s nothing quite like the aroma of a steaming bowl of creamy potato soup wafting through the kitchen. Imagine your taste buds dancing with joy as you savor each velvety spoonful, packed with buttery potatoes, crispy bacon, and a sprinkle of cheese. This is not just any potato soup; it’s the legendary Outback Steakhouse Potato Soup that makes your heart sing and your belly happy.

Every time I whip up this delightful dish, I am transported back to family gatherings where laughter filled the air and bowls were never empty. It’s the kind of soup that warms you from the inside out and is perfect for chilly nights or when you need a little comfort food hug.

I remember the first time I made this for my friends; they couldn’t get enough! Their impressed faces were priceless as they savored every last drop.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Peeled Potatoes: Use Idaho or Russet potatoes for their starchy goodness that creates a creamy base.
• Bacon: Crispy bacon adds a delightful crunch and smoky flavor that elevates the soup.
• Onion: A finely chopped onion brings sweetness and depth to the overall flavor profile.
• Garlic: Fresh garlic enhances the aromatic quality of the soup; choose firm cloves for best results.
• Chicken Broth: Opt for low-sodium chicken broth to control saltiness while ensuring rich flavor.
• Cream Cheese: This ingredient adds luscious creaminess; don’t skip it if you want that authentic texture!
• Cheddar Cheese: Shredded sharp cheddar provides a tangy kick that complements the potatoes beautifully.
• Green Onions: These are perfect for garnishing; they add freshness and a pop of color.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Potatoes: Start by peeling and dicing about six large potatoes into even chunks. Rinse them under cold water to remove excess starch.

Crisp That Bacon!: In a large pot over medium heat, cook diced bacon until crispy. Remove from pot but keep some drippings for extra flavor in your soup.

Sauté Those Aromatics: In the same pot with remaining bacon fat, add chopped onion and minced garlic. Sauté them until fragrant—about 3-5 minutes—until onions become translucent.

Add The Potatoes And Broth: Toss in your diced potatoes along with four cups of chicken broth. Bring everything to a gentle boil before reducing heat to simmer for about 15-20 minutes until tender.

Add Creaminess To The Mix!: Once potatoes are soft, stir in an 8-ounce block of cream cheese until melted and well combined. Your soup should now be luxuriously creamy!

Topping Time!: Serve hot with crispy bacon bits, shredded cheddar cheese, and sliced green onions on top. Enjoy every heartwarming spoonful!

With this recipe in hand, you’re equipped to bring the beloved flavors of Outback Steakhouse right into your home kitchen! Whether you’re feeding a crowd or treating yourself after a long day, this potato soup will surely become a go-to favorite that’s both comforting and satisfying.

Perfecting the Cooking Process

Start by sautéing onions and garlic before adding potatoes and broth for maximum flavor. Simmer until tender, then blend for a creamy consistency.

Add Your Touch

Consider adding crispy bacon bits, shredded cheese, or green onions as toppings to elevate your soup’s flavor. Adjust seasonings based on personal preference to make it uniquely yours.

Storing & Reheating

Store leftover potato soup in an airtight container in the fridge for up to three days. Reheat gently on the stove over low heat to maintain creaminess.

The first time I made this Outback Steakhouse Potato Soup, my friends declared it “life-changing”—which made me feel like a culinary rock star in my own kitchen!

FAQ

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes can be used as a base for an extra creamy soup.

How can I make this soup vegetarian?

Simply swap chicken broth for vegetable broth and omit any meat toppings.

What’s the best way to thicken potato soup?

Blend some of the cooked potatoes with the broth to create a thicker consistency without adding flour.

Print

Creamy Outback Steakhouse Potato Soup

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 6

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Description

Indulge in the rich, comforting flavors of this homemade creamy potato soup, filled with buttery potatoes, crispy bacon, and melted cheese—perfect for cozy nights.

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Ingredients

Scale 1x2x3x

• 6 large Idaho or Russet potatoes, peeled and diced
• 4 slices of bacon, diced
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 4 cups low-sodium chicken broth
• 8 oz cream cheese
• 1 cup shredded sharp cheddar cheese
• Green onions for garnish

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Instructions

1. In a large pot over medium heat, cook diced bacon until crispy. Remove and set aside, leaving some drippings in the pot.
2. Sauté chopped onion and minced garlic in the bacon drippings until translucent (3-5 minutes).
3. Add diced potatoes and chicken broth to the pot. Bring to a gentle boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.
4. Stir in cream cheese until melted and well combined for a creamy texture.
5. Serve hot, topped with crispy bacon bits, shredded cheddar cheese, and sliced green onions.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Soup
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 320
• Sugar: 2g
• Sodium: 680mg
• Fat: 18g
• Saturated Fat: 10g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 4g
• Protein: 8g
• Cholesterol: 40mg

Keywords: - For extra flavor, consider adding herbs like thyme or rosemary. - To make it vegetarian-friendly, substitute chicken broth with vegetable broth and omit bacon. - Use leftover mashed potatoes for an even creamier base.