Description

Creamy Parmesan Chicken and Orzo is a heartwarming dish that combines tender chicken simmered in a luscious creamy sauce with orzo pasta, soaking up all the cheesy goodness. Perfect for weeknight dinners or impressing guests, this recipe is not only delicious but also quick to prepare. With its rich flavors and comforting textures, it’s sure to become a family favorite. Gather your ingredients, and let’s embark on this culinary journey together!

Ingredients

Scale

4 boneless, skinless chicken breasts
1 cup orzo pasta
1 cup heavy cream
1 cup freshly grated Parmesan cheese
4 garlic cloves, minced
2 cups low-sodium chicken broth
2 cups fresh spinach (optional)
2 tbsp olive oil
Salt and pepper to taste

Instructions

Season chicken breasts with salt and pepper. In a large skillet, heat olive oil over medium heat until shimmering.
Sauté the chicken for about 6-7 minutes per side until golden brown. Add minced garlic and sauté for an additional 30 seconds.
Stir in the orzo pasta and chicken broth. Cover and simmer for 10-12 minutes until the orzo is tender.
Lower the heat and stir in heavy cream and grated Parmesan cheese until melted and creamy.
Fold in fresh spinach if using, allowing it to wilt slightly before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 plate (300g)
Calories: 540
Sugar: 3g
Sodium: 600mg
Fat: 26g
Saturated Fat: 12g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 38g
Cholesterol: 110mg

Keywords: Feel free to add vegetables like mushrooms or bell peppers for added nutrition. For a lighter version, substitute heavy cream with coconut milk. Leftovers can be stored in an airtight container in the fridge for up to three days; reheat gently on the stovetop.