Description
Indulge in the comforting warmth of creamy garlic pasta, a dish that transforms simple ingredients into a heavenly experience. This recipe features al dente pasta enveloped in a luscious garlic-infused cream sauce, enhanced with freshly grated parmesan and vibrant herbs. Perfect for cozy dinners or impressing guests, each bite is a delightful explosion of flavor, making it an instant family favorite. Quick and easy to prepare, this pasta dish will have everyone at your table smiling with satisfaction.
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 2 tbsp extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated parmesan cheese
- ¼ cup fresh basil or parsley, chopped
- Salt and pepper to taste
Instructions
- Cook the Pasta: Bring a large pot of salted water to boil. Add pasta and cook until al dente according to package instructions.
- Sauté the Garlic: In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant (about 1 minute).
- Create the Sauce: Reduce heat to low and slowly pour in heavy cream while stirring. Allow to simmer gently until slightly thickened (about 3 minutes).
- Add Cheese and Seasonings: Stir in parmesan cheese until melted and smooth. Season with salt and pepper.
- Toss Everything Together: Drain pasta (do not rinse) and add to the skillet with the sauce. Toss until well combined.
- Finish with Fresh Herbs: Remove from heat and stir in chopped herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 2g
- Sodium: 550mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 80mg
Keywords: For added protein, consider including grilled chicken or shrimp. Customize by adding seasonal vegetables like spinach or cherry tomatoes.