Description
Creamy Ranch Chicken in the CrockPot is the ultimate weeknight solution for busy families. This dish features tender, juicy chicken enveloped in a rich ranch-flavored sauce that simmers to perfection while you go about your day. With minimal prep and cleanup, it’s an effortless way to enjoy a comforting meal that pleases everyone at the table. Whether served over rice, pasta, or veggies, this mouthwatering recipe is destined to become a family favorite.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet ranch seasoning mix (1 oz)
- 8 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped (for garnish)
- 1 tsp garlic powder
- 1 tsp dried thyme
- ½ tsp black pepper
Instructions
- Gather all ingredients for easy access.
- Place chicken breasts at the bottom of the CrockPot and trim excess fat.
- In a bowl, combine cream cheese, ranch seasoning mix, and garlic powder until smooth.
- Pour chicken broth over the chicken and sauce mixture; stir gently to combine.
- Cover and cook on low for 6-8 hours or high for 3-4 hours without peeking.
- Once cooked, shred the chicken with two forks directly in the pot and stir well.
- Serve hot and garnish with fresh parsley.
- Prep Time: 15 minutes
- Cook Time: 6 hours (low) or 3 hours (high)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz
- Calories: 320
- Sugar: 2 g
- Sodium: 680 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 0 g
- Protein: 35 g
- Cholesterol: 110 mg
Keywords: - For added flavor variations, consider adding chopped bell peppers or mushrooms. - Substitute Greek yogurt for a lighter option instead of cream cheese.