Description

Experience the delightful taste of creamy rhubarb cheesecake crumble bars, where tangy rhubarb meets rich cream cheese in a buttery crumble. Perfect for any occasion, these bars are a harmonious blend of flavors and textures, making them an irresistible treat for dessert lovers. Enjoy them at family gatherings or cozy nights in; they promise to impress everyone with their vibrant taste and beautiful presentation.

Ingredients

Scale

2 cups chopped fresh rhubarb
8 oz cream cheese, softened
1 cup granulated sugar (divided: ¾ cup for filling, ¼ cup for crust)
½ cup unsalted butter, melted
1 cup all-purpose flour
1 cup rolled oats
1 tsp vanilla extract (divided: ½ tsp for filling, ½ tsp for rhubarb mix)
2 large eggs

Instructions

Preheat oven to 350°F (175°C). Grease a 9×9-inch baking pan.
In a bowl, combine melted butter, sugar (¼ cup), flour, and oats until crumbly. Press two-thirds into the bottom of the pan to form the crust.
In another bowl, mix chopped rhubarb with sugar (½ cup) and ½ tsp vanilla extract; let sit.
Beat cream cheese with eggs, sugar (¾ cup), and remaining vanilla until smooth. Pour over the crust evenly.
Top with the rhubarb mixture and sprinkle remaining crumble on top.
Bake for 40-45 minutes until golden brown and set but slightly jiggly in the center. Cool completely before slicing.

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 230
Sugar: 14g
Sodium: 150mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 32g
Fiber: 2g
Protein: 3g
Cholesterol: 30mg

Keywords: For a richer flavor, consider substituting mascarpone for cream cheese or adding nuts to the crumble. If you only have frozen rhubarb, ensure it's thawed and drained before use.