Creamy Scalloped Potatoes: A Comforting Classic Recipe

There’s something undeniably comforting about a dish that practically melts in your mouth, and that’s precisely what scalloped potatoes deliver. Imagine layers of tender potatoes nestled together, smothered in a creamy sauce, topped with just the right amount of cheese that bubbles and browns to perfection. Comforting Funeral Potatoes The aroma wafts through the house, teasing your taste buds and promising an unforgettable flavor explosion.

I remember the first time I made scalloped potatoes for a family gathering. My aunt raised an eyebrow, skeptically eyeing my culinary skills. But by the end of dinner, she was licking her plate clean and demanding the recipe. Hawaiian Rolls Recipe This dish is perfect for cozy gatherings, holiday feasts, or whenever you want to impress without breaking a sweat. Get ready to experience comfort food like never before!

I still chuckle when I think about how my family debated whether it was acceptable to have seconds—or thirds—of those scalloped potatoes. Blueberry Coffee Cake.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Russet Potatoes: Opt for fresh Russet potatoes; they have the perfect starch content for a creamy texture.
• Heavy Cream: Choose heavy cream to achieve that luxurious richness that makes every bite heavenly.
• Cheddar Cheese: Shredded sharp cheddar gives a robust flavor; feel free to mix it up with Gruyere for extra gourmet vibes.
• Garlic: Fresh minced garlic adds depth and aroma; don’t skip this essential ingredient!
• Butter: Use unsalted butter; it helps balance flavors without overwhelming the dish.
• Salt and Pepper: Essential seasonings that enhance all the flavors in your scalloped potato masterpiece.
• Nutmeg: A pinch of nutmeg elevates the dish with a warm, aromatic note that’s simply divine.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Peel and thinly slice your Russet potatoes using a sharp knife or mandoline for even cooking.

Create the Creamy Mixture: In a bowl, combine heavy cream, minced garlic, salt, pepper, and a hint of nutmeg. Whisk until smooth and aromatic—this is where the magic begins!

Layer It Up: In a greased baking dish, layer half of your sliced potatoes evenly across the bottom. Pour half of the creamy mixture over them followed by half of your shredded cheese.

Add More Layers!: Repeat this process with another layer of potatoes, remaining cream mixture, and cheese on top. Don’t skimp on that cheesy goodness!

Bake Until Golden Brown: Cover with foil and bake for 45 minutes until bubbling. Remove foil and bake for an additional 15 minutes until golden brown on top—your kitchen will smell amazing!

Let It Rest Before Serving: Allow your scalloped potatoes to rest for about 10-15 minutes after baking. Easy Fruit Dip for Snacks This helps set those delicious layers so you can enjoy perfect slices.

And there you have it! A warm embrace of flavors waiting for you in a casserole dish. With each layer bursting with creamy goodness and cheesy delight, these scalloped potatoes are sure to steal the show at any meal! For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Perfecting the Cooking Process

Start by preparing the potatoes and onion, then layer them in a baking dish. Pour the creamy sauce over each layer for even cooking and flavor distribution.

Add Your Touch

Feel free to swap out regular potatoes for sweet potatoes or add crispy bacon bits for extra crunch. A sprinkle of fresh herbs like thyme elevates the dish beautifully.

Storing & Reheating

Store scalloped potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, preserving that creamy texture. For more inspiration, check out this Perfect Baked Potatoes recipe.

Sharing my first attempt at scalloped potatoes brings a smile; my family couldn’t stop raving about them! Their joy reminded me why I love cooking so much.

FAQ

Can I make scalloped potatoes ahead of time?

Yes, you can prepare them a day ahead and refrigerate before baking.

What kind of cheese is best for scalloped potatoes?

A mix of sharp cheddar and Gruyère creates a rich, creamy flavor.

How do I prevent scalloped potatoes from becoming watery?

Ensure to slice potatoes evenly and drain excess liquid before layering.

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Scalloped Potatoes

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• Author: Ava Mack
• Total Time: 1 hour 20 minutes
• Yield: Serves approximately 6 people 1x

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Description

Scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy sauce and topped with melted cheese. This classic dish is perfect for family gatherings or holiday feasts, delivering a delightful blend of flavors that will leave everyone asking for seconds. With its golden-brown crust and velvety texture, scalloped potatoes elevate any meal into a culinary experience worth savoring.

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Ingredients

Scale 1x2x3x

• 2 lbs russet potatoes, peeled and thinly sliced
• 2 cups heavy cream
• 1 ½ cups shredded sharp cheddar cheese
• 3 cloves garlic, minced
• 4 tbsp unsalted butter
• 1 tsp salt
• ½ tsp black pepper
• ¼ tsp nutmeg

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Instructions

1. Preheat your oven to 375°F (190°C).
2. In a bowl, mix heavy cream, minced garlic, salt, pepper, and nutmeg until well combined.
3. Grease a baking dish and layer half of the sliced potatoes evenly on the bottom.
4. Pour half of the creamy mixture over the potatoes, followed by half of the shredded cheese.
5. Repeat with another layer of potatoes, remaining cream mixture, and cheese.
6. Cover with foil and bake for 45 minutes; then uncover and bake for an additional 15 minutes until golden brown.
7. Let rest for 10-15 minutes before serving to allow layers to set.

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (200g)
• Calories: 350
• Sugar: 2g
• Sodium: 550mg
• Fat: 24g
• Saturated Fat: 14g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 70mg

Keywords: For a gourmet twist, experiment with different cheeses like Gruyère or add crispy bacon bits for extra flavor. Ensure even potato slices for consistent cooking; using a mandoline can help achieve this. Store leftovers in an airtight container in the fridge for up to three days.