Description

Scalloped potatoes are the ultimate comfort food, featuring layers of tender russet potatoes enveloped in a rich, creamy sauce and topped with melted cheese. This classic dish is perfect for family gatherings or holiday feasts, delivering a delightful blend of flavors that will leave everyone asking for seconds. With its golden-brown crust and velvety texture, scalloped potatoes elevate any meal into a culinary experience worth savoring.

Ingredients

Scale

2 lbs russet potatoes, peeled and thinly sliced
2 cups heavy cream
1 ½ cups shredded sharp cheddar cheese
3 cloves garlic, minced
4 tbsp unsalted butter
1 tsp salt
½ tsp black pepper
¼ tsp nutmeg

Instructions

Preheat your oven to 375°F (190°C).
In a bowl, mix heavy cream, minced garlic, salt, pepper, and nutmeg until well combined.
Grease a baking dish and layer half of the sliced potatoes evenly on the bottom.
Pour half of the creamy mixture over the potatoes, followed by half of the shredded cheese.
Repeat with another layer of potatoes, remaining cream mixture, and cheese.
Cover with foil and bake for 45 minutes; then uncover and bake for an additional 15 minutes until golden brown.
Let rest for 10-15 minutes before serving to allow layers to set.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Side Dish
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cup (200g)
Calories: 350
Sugar: 2g
Sodium: 550mg
Fat: 24g
Saturated Fat: 14g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 2g
Protein: 7g
Cholesterol: 70mg

Keywords: For a gourmet twist, experiment with different cheeses like Gruyère or add crispy bacon bits for extra flavor. Ensure even potato slices for consistent cooking; using a mandoline can help achieve this. Store leftovers in an airtight container in the fridge for up to three days.