Imagine a plate of creamy, dreamy Shrimp Risotto with Peas, where every spoonful wraps your taste buds in a velvety embrace. The savory aroma wafts through the kitchen, teasing your senses and making your stomach rumble like a grumpy toddler. flavorful garlic shrimp dish This dish is not just a meal; it’s an experience that brings warmth and joy to any gathering, from cozy family dinners to fancy date nights. For more inspiration, check out this easy shrimp scampi recipe recipe.
Now picture this: you’re standing by the stove, stirring that risotto while your friends chat and laugh in the background. The sound of gentle bubbling fills the air as you add peas, their vibrant green color popping against the creamy backdrop. creamy lemon shrimp pasta You can almost taste the anticipation! Trust me, when you serve this Shrimp Risotto with Peas, you’ll become the culinary hero of your social circle. baked lemon salmon.
Why You'll Love This Recipe
- This Shrimp Risotto with Peas is surprisingly easy to whip up, making it perfect for busy weeknights or special occasions
- Its rich flavor profile combines sweetness from the shrimp and earthiness from peas, creating a taste explosion
- Visually stunning with its creamy texture and bright colors, it’s bound to impress anyone at your table
- Plus, it’s versatile enough to be served as a main course or a side dish!
I remember the first time I made this risotto; my brother-in-law practically inhaled his serving and asked for seconds before I even finished my own plate!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Arborio Rice: Essential for achieving that creamy texture; don’t substitute it with regular rice.
- Shrimp: Use fresh or frozen shrimp; make sure they are deveined for convenience.
- Fresh Peas: Opt for fresh peas when available for maximum sweetness; frozen works too!
- Vegetable or Chicken Broth: Homemade broth adds depth; store-bought is fine in a pinch. light chicken caesar salad.
- Onion: A finely chopped onion enhances flavor; sauté until translucent for best results.
- Garlic: Fresh minced garlic infuses great aroma; don’t skip it!
- Parmesan Cheese: Grated Parmesan adds richness; feel free to adjust based on personal preference.
- Butter: Adds creaminess; use unsalted butter for better control over salt levels.
- Olive Oil: Essential for sautéing; choose extra virgin for enhanced flavor.
- Salt and Pepper: Adjust according to taste; seasoning is key!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Broth: Start by heating your choice of broth in a saucepan over medium heat until simmering. Keep it warm throughout cooking to help the rice absorb flavors efficiently.
Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add finely chopped onion and cook until translucent and aromatic. Stir in minced garlic just before removing from heat.
Add Rice & Toast It Up!: Pour Arborio rice into the skillet with sautéed onions and garlic. Stir continuously for about 2-3 minutes until rice becomes slightly translucent—this step enhances its nutty flavor.
Poured Liquid & Stir Away!: Gradually ladle in warm broth, one cup at a time. Stir frequently until most liquid is absorbed before adding more—this process typically takes about 18-20 minutes.
Add Shrimp & Peas : When rice is almost cooked al dente, stir in shrimp and peas simultaneously. Continue cooking until shrimp turns pink and peas are tender—about 5-7 minutes.
Finishing Touches : Remove skillet from heat and mix in butter and grated Parmesan cheese until fully melted and creamy. Season with salt and pepper according to taste.
Now you have created an unforgettable Shrimp Risotto with Peas that will absolutely wow your family or guests! Serve hot with an extra sprinkle of Parmesan on top for that gourmet touch—because who doesn’t love cheese?
You Must Know
- This delightful shrimp risotto with peas balances creamy texture and fresh flavors
- Using Arborio rice ensures that your dish remains rich and satisfying, while the bright green peas bring a pop of color and sweetness to each bite
Perfecting the Cooking Process
Start by sautéing onions and garlic in butter, then gradually add broth to the rice while stirring constantly. This method creates that perfect creamy texture you crave. For more inspiration, check out this roasted garlic potatoes recipe.
Add Your Touch
Feel free to swap shrimp for scallops or add a dash of lemon zest for extra zing. Fresh herbs like parsley or basil can elevate the flavor profile even more.
Storing & Reheating
Store leftover risotto in an airtight container in the fridge for up to three days. Reheat gently on low heat, adding a splash of broth to revive creaminess.
Chef's Helpful Tips
- For creamy shrimp risotto with peas, ensure your broth is warm when adding it to the rice
- Stir often but don’t rush it; patience makes the dish creamy and flavorful
- Always taste as you go—adjusting seasoning is key!
The first time I made shrimp risotto with peas, my friends declared me a culinary genius—little did they know I was just following instructions!
FAQ
What type of rice is best for shrimp risotto with peas?
Use Arborio rice for its high starch content, which creates a creamy texture.
Can I make shrimp risotto with peas in advance?
Yes, but it’s best enjoyed fresh. Store leftovers properly for later enjoyment.
How do I avoid sticky risotto?
Stir consistently while adding broth gradually to prevent stickiness and achieve perfection.
Creamy Shrimp Risotto with Peas
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in a bowl of luscious Shrimp Risotto with Peas that combines the sweetness of shrimp with the earthiness of fresh peas. Each creamy spoonful promises to wrap your senses in warmth and satisfaction, making it an ideal dish for both casual family dinners and elegant gatherings. With its vibrant colors and rich flavors, this risotto is sure to impress your guests and elevate your culinary skills.
Ingredients
- 1 ½ cups Arborio rice
- 1 lb fresh or frozen shrimp, deveined
- 1 cup fresh peas (or frozen)
- 4 cups vegetable or chicken broth
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- ½ cup grated Parmesan cheese
- 2 tbsp unsalted butter
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Prepare the Broth: Heat broth in a saucepan over medium heat until simmering.
- Sauté Aromatics: In a large skillet, heat olive oil over medium heat. Add onion and cook until translucent. Stir in garlic just before removing from heat.
- Toast the Rice: Add Arborio rice to the skillet. Stir continuously for 2-3 minutes until slightly translucent.
- Cook the Risotto: Gradually add warm broth, one cup at a time, stirring frequently until most liquid is absorbed (about 18-20 minutes).
- Add Shrimp & Peas: When rice is almost al dente, stir in shrimp and peas. Cook until shrimp is pink and peas are tender (5-7 minutes).
- Finishing Touches: Remove from heat; mix in butter and Parmesan until creamy. Season with salt and pepper.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 475
- Sugar: 2g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 3g
- Protein: 27g
- Cholesterol: 150mg
Keywords: For added flavor, consider substituting shrimp with scallops or adding lemon zest. Fresh herbs like parsley or basil can enhance the dish even further. Store leftovers in an airtight container for up to three days; reheat gently on low heat, adding a splash of broth if needed.
