Creamy Spinach Artichoke Chicken Recipe for Cozy Dinners

Name: Spinach Artichoke Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts; 2 cups fresh spinach; 1 can (14 oz) marinated artichoke hearts, drained; 8 oz cream cheese, softened; 1 cup shredded mozzarella cheese; ½ cup grated Parmesan cheese; 1 tsp garlic powder; Salt and pepper, to taste; 2 tbsp olive oil; 2 tbsp lemon juice

Recipe By:

Ava Mack

Posted:

April 25, 2025

Updated:

April 25, 2025

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Imagine biting into a dish that combines the creamy richness of artichokes, the vibrant green goodness of spinach, and tender chicken, all harmoniously blended together. This is not just any dish; this is Spinach Artichoke Chicken. creamy cheesy mushroom lasagna It’s like a warm hug in a baking dish, perfect for cozy dinners or impressing guests at your next gathering. For more inspiration, check out this Cream of Chicken Soup Recipe recipe.

Now picture this: you’re hosting a dinner party, and as you pull this beauty out of the oven, the aroma wafts through your home. Friends gather around, eyes wide with anticipation, and the smiles that follow are priceless. Trust me; this dish has magic written all over it.

Why You'll Love This Recipe

This Spinach Artichoke Chicken is incredibly easy to prepare and boasts a flavor profile that will leave everyone raving
The vibrant greens make it visually appealing, perfect for impressing dinner guests
It adapts well to various dietary needs, making it versatile for any occasion
Plus, it’s a hit with both kids and adults alike!

Sharing this dish with friends led to some unforgettable moments; everyone kept asking for seconds!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish: savory mini quiches for brunch.

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts for a family meal but adjust based on your crowd.
Fresh Spinach: Opt for vibrant green spinach. It adds color and nutrition to the dish.
Canned Artichoke Hearts: Choose marinated artichokes for an extra flavor boost or canned if you prefer simplicity.
Cream Cheese: Soften it before mixing for a smooth consistency; it binds everything beautifully.
Shredded Mozzarella Cheese: Use fresh mozzarella if you can; it melts wonderfully and creates that gooey texture we love.
Parmesan Cheese: Grated Parmesan adds a nutty flavor that elevates the overall taste.
Garlic Powder: This adds depth without overpowering the other flavors—just enough to entice the senses!
Salt and Pepper: Essential for seasoning; taste as you go for perfect balance.
Olive Oil: For cooking chicken; choose extra virgin for richer flavor.
Lemon Juice: A splash of acidity brightens up the whole dish—don’t skip it!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Chicken: Preheat oven to 375°F (190°C). Grease a baking dish with olive oil to prevent sticking. Season chicken breasts with salt and pepper.

Sauté Spinach and Artichokes: Heat olive oil in a skillet over medium heat. Add chopped spinach until wilted, then mix in drained artichoke hearts until heated through.

Create the Creamy Mixture: In a bowl, blend softened cream cheese with garlic powder, lemon juice, mozzarella cheese, and half of the Parmesan until creamy.

Combine Everything Together: Fold sautéed spinach mixture into cream cheese blend. sweet and spicy chicken dish Then spoon this delightful mixture over season chicken in your prepared baking dish. For more inspiration, check out this Honey Mustard Chicken recipe.

Bake Until Perfection!: Bake uncovered for 25-30 minutes or until chicken reaches an internal temperature of 165°F (74°C). The top should be golden brown and bubbling.

Finish with Toppings: In the last five minutes of baking, sprinkle remaining Parmesan on top. Let it melt into gooey perfection while you prepare to dig in!

And there you have it! A comforting plate of Spinach Artichoke Chicken that will surely steal the show at your next meal. hearty breakfast hash recipe Enjoy every bite!

You Must Know

Spinach Artichoke Chicken makes for a creamy, delightful dish that’s sure to impress
With its blend of flavors, it’s easy to whip up for a weeknight dinner or a fancy gathering
The aroma alone will have everyone flocking to the table!

Perfecting the Cooking Process

Start by searing the chicken to lock in flavor, then prepare the creamy sauce while it simmers. This method ensures everything finishes at the same time, resulting in juicy chicken and a rich sauce.

Serving and storing

Add Your Touch

Feel free to swap out spinach for kale or add sun-dried tomatoes for extra flavor. You can also experiment with different cheeses like mozzarella or goat cheese for a unique twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stovetop or microwave until heated through, avoiding overcooking.

Chef's Helpful Tips

To elevate your Spinach Artichoke Chicken, always use fresh herbs instead of dried ones; they pack more flavor
Also, don’t rush the searing process; golden brown is key
Last but not least, let it rest before serving to enhance juiciness!

Cooking this dish reminds me of hosting a cozy dinner party where friends couldn’t stop raving about it. Their laughter and compliments made all my efforts worthwhile!

FAQs