Description

Spinach Artichoke Chicken is a creamy, comforting dish that combines tender chicken with vibrant spinach and flavorful artichokes. Ideal for cozy dinners or impressing guests, this recipe is not only easy to prepare but also adaptable to various dietary preferences. Experience the magic of this delightful meal that will have everyone asking for seconds!

Ingredients

Scale

4 boneless, skinless chicken breasts
2 cups fresh spinach
1 can (14 oz) marinated artichoke hearts, drained
8 oz cream cheese, softened
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
1 tsp garlic powder
Salt and pepper, to taste
2 tbsp olive oil
2 tbsp lemon juice

Instructions

Preheat oven to 375°F (190°C). Grease a baking dish with olive oil.
Season chicken breasts with salt and pepper. Place in the greased baking dish.
In a skillet over medium heat, sauté spinach in olive oil until wilted. Add artichokes and heat through.
In a bowl, mix cream cheese, garlic powder, lemon juice, mozzarella, and half of the Parmesan until smooth.
Fold the spinach mixture into the cream cheese blend and spoon over the chicken.
Bake uncovered for 25-30 minutes until chicken reaches an internal temperature of 165°F (74°C) and top is golden brown.
In the last five minutes of baking, sprinkle remaining Parmesan on top.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 chicken breast with topping (200g)
Calories: 360
Sugar: 2g
Sodium: 560mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 8g
Fiber: 2g
Protein: 36g
Cholesterol: 110mg

Keywords: Swap spinach for kale or add sun-dried tomatoes for extra flavor. Use different cheeses like goat cheese for a unique twist.