Description

Strawberry Cheesecake Smoothie is a refreshing, creamy treat that perfectly captures the essence of summer. With each sip, you’ll enjoy the delightful blend of sweet strawberries and rich cheesecake flavors. This smoothie is not just a drink; it’s a delicious escape that can brighten your breakfast or serve as an indulgent afternoon snack. Whip it up in minutes for a quick pick-me-up that pleases both the palate and the eye!

Ingredients

Scale

1 cup fresh strawberries, hulled
1/2 cup plain or vanilla Greek yogurt
1/2 cup milk (almond or regular)
2 tbsp honey or maple syrup (adjust to taste)
2 oz cream cheese
1 cup ice cubes

Instructions

Rinse and hull the strawberries, then slice them for easier blending.
In a blender, combine strawberries, Greek yogurt, milk, honey/maple syrup, and cream cheese.
Blend on high until smooth and creamy, ensuring no lumps remain.
Taste and adjust sweetness if needed by adding more honey/maple syrup and blend briefly.
Add ice cubes to the mixture and blend until crushed but not entirely liquefied.
Pour into glasses and enjoy immediately! Optionally garnish with whole strawberries.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: American

Nutrition

Serving Size: 1 smoothie (approximately 12 oz)
Calories: 290
Sugar: 22g
Sodium: 115mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 10g
Cholesterol: 20mg

Keywords: - For added creaminess, use full-fat Greek yogurt. - Swap regular milk for coconut milk for a dairy-free option. - Customize toppings with granola or whipped cream for extra flair.