Creamy Vegan Carrot Potato Soup Recipe for Cozy Nights

Name: Vegan Carrot Potato Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Vegan
Ingredients: 4 medium carrots, diced; 2 medium Yukon Gold potatoes, diced; 1 medium yellow onion, chopped; 3 garlic cloves, minced; 4 cups low-sodium vegetable broth; 1 can (13.5 oz) full-fat coconut milk; 2 tsp ground cumin; 2 tsp smoked paprika; 2 tbsp extra virgin olive oil; Salt and pepper to taste

Recipe By:

Ava Mack

Posted:

November 26, 2025

Updated:

November 26, 2025

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Vegan Carrot Potato Soup is like a warm hug in a bowl, bursting with vibrant flavors and creamy textures that dance on your palate. Imagine a comforting blend of sweet carrots and earthy potatoes simmering together, creating an aroma so enticing that even your neighbors will want to drop by for a taste. creamy potato soup recipe.

This delightful soup brings back memories of cozy evenings spent with family, gathered around the table sharing stories while savoring every spoonful. It’s perfect for chilly days or whenever you need a little pick-me-up. fall-themed cookies pumpkin pie cookies Trust me, the explosion of flavor will leave you eagerly anticipating your next bowl.

Why You'll Love This Recipe

This Vegan Carrot Potato Soup is incredibly easy to prepare and requires minimal ingredients
Its rich, creamy texture makes it satisfying without being heavy
The vibrant colors and enticing aromas will brighten any meal
Plus, it’s versatile enough to enjoy as an appetizer or main course

I remember the first time I made this soup; my friends devoured it in minutes and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Carrots: Choose fresh, bright orange carrots for the best sweetness and flavor; they should feel firm to the touch.
Potatoes: I recommend using Yukon Gold potatoes for their creamy texture when blended; they add heartiness to the soup.
Onion: A medium yellow onion works best; it provides a lovely base flavor that complements the other ingredients.
Garlic: Fresh garlic cloves are essential; they infuse the soup with warmth and depth, so don’t skimp here!
Vegetable Broth: Use low-sodium vegetable broth to control salt levels; homemade is great if you have it on hand!
Coconut Milk: A can of full-fat coconut milk adds creaminess without dairy; look for brands with no additives for the best results. coconut cream balls.
Spices (Cumin & Paprika): These add warmth and richness; adjust quantities based on your spice tolerance.
Olive Oil: Extra virgin olive oil enhances flavor during sautéing; choose a good quality oil for maximum taste.
Salt & Pepper: Basic but essential; season to taste throughout the cooking process for balanced flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Recipe preparation

Let’s Make it together

Sauté Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and minced garlic, cooking until fragrant and translucent—about 5 minutes.

Add Vegetables: Toss in diced carrots and potatoes, stirring occasionally for about 4 minutes until they begin to soften slightly. The smell will be heavenly at this point!

Pour in Broth: Carefully add vegetable broth and bring everything to a gentle boil. Reduce heat to low and let simmer covered for 20-25 minutes until veggies are tender enough to blend smoothly.

Blend Until Smooth: Remove from heat and use an immersion blender directly in the pot or transfer batches into a blender. Blend until creamy, adjusting consistency with water or more broth if needed.

Add Coconut Milk & Spice: Stir in coconut milk along with cumin and paprika. Taste and season with salt and pepper as desired—this is where the magic happens!

Serve & Enjoy: Ladle into bowls, garnish with fresh herbs if you like, and dig in while it’s warm! Feel free to pair it with crusty bread or crackers for that perfect combo.

Now you have a wonderfully engaging Vegan Carrot Potato Soup recipe that will not only warm your heart but also fill your belly with joy! Enjoy each moment spent making this delightful dish—it’s bound to become a new favorite in your kitchen! For more inspiration, check out this Caramel Carrot Cake Delight recipe.

You Must Know

This delightful Vegan Carrot Potato Soup is not just comforting; it’s a hug in a bowl
The vibrant colors and earthy flavors transform dreary days into cozy moments
Plus, it’s perfect for meal prep and freezes beautifully, making it a lifesaver during busy weeks

Perfecting the Cooking Process

To make this Vegan Carrot Potato Soup, start by sautéing onions and garlic until fragrant. Then, add chopped carrots and potatoes, followed by vegetable broth to simmer everything together until tender. For more inspiration, check out this Garlic Butter Green Beans recipe.

Add Your Touch

Feel free to customize by adding spices like ginger or cumin for an extra kick. Throw in some leafy greens or even coconut milk for creaminess to change things up.

Storing & Reheating

Store leftover soup in airtight containers in the fridge for up to five days. Reheat on the stovetop or microwave until warmed through, stirring occasionally to maintain consistency.

Chef's Helpful Tips

For a smoother texture, consider blending half of the soup before serving
Always taste and adjust seasoning to your liking
Using fresh herbs enhances flavor and aroma beautifully, making every bowl special

Sometimes I find myself reminiscing about that chilly evening when my friend declared this soup “a masterpiece.” Who knew simple ingredients could create such joy?

FAQ

Can I freeze Vegan Carrot Potato Soup?

Yes, freeze in portions using airtight containers for easy meal prep later.

What can I serve with the soup?

Pair it with crusty bread or a fresh salad for a complete meal.

How can I thicken the soup?

Blend some of the soup or add more potatoes for extra thickness.