Description

Creamy White Cheddar Chicken Pasta is the ultimate comfort food that transforms a simple meal into a delightful culinary experience. This dish features tender chicken and al dente pasta enveloped in a rich, cheesy sauce, making it perfect for busy weeknights or cozy gatherings with friends. With its inviting aroma and luscious texture, this creamy pasta dish is sure to impress everyone at the table.

Ingredients

Scale

3–4 boneless, skinless chicken breasts (about 1 lb)
8 oz fettuccine pasta
1 cup high-quality white cheddar cheese, grated
1 cup heavy cream
3 cloves garlic, minced
1 cup chicken broth
2 cups spinach or broccoli (optional)
2 tbsp olive oil
Salt & pepper to taste

Instructions

Prepare your ingredients: Chop garlic and cube the chicken.
In a large skillet over medium heat, add olive oil. Once hot, add cubed chicken seasoned with salt and pepper. Cook for 6-8 minutes until golden brown.
Add minced garlic to the skillet and sauté for about 30 seconds until fragrant. Pour in heavy cream and stir to combine.
Gradually mix in grated white cheddar cheese and chicken broth while simmering on low heat until smooth (approximately 3 minutes).
Meanwhile, boil fettuccine according to package instructions until al dente. Reserve a small amount of pasta water before draining.
Combine the drained pasta with the creamy sauce mixture and stir in spinach or broccoli if using. Incorporate reserved pasta water as needed for desired consistency.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main
Method: Sautéing
Cuisine: American

Nutrition

Serving Size: 1 cup (approx. 250g)
Calories: 580
Sugar: 2g
Sodium: 720mg
Fat: 32g
Saturated Fat: 17g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 34g
Cholesterol: 120mg

Keywords: - For added flavor, consider substituting white cheddar with gouda or mozzarella. - Enhance nutrition by incorporating more vegetables or using whole grain pasta. - Store leftovers in an airtight container in the fridge for up to three days; reheat gently with a splash of milk to maintain creaminess.