Description
Delight your friends and family with beautifully stamped cookies made using Nordic Ware Cookie Stamps. These charming treats are easy to make, allowing you to unleash your creativity while indulging in the sweet nostalgia of baking. Perfect for any occasion, these cookies are sure to impress with their artistic designs and delicious flavors.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened
- 2 large eggs
- 1 tsp baking powder
- 2 tsp vanilla extract
- Nordic Ware Cookie Stamps (design of choice)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until fluffy (about 3 minutes).
- Add the eggs one at a time, mixing well after each, then stir in the vanilla extract.
- Gradually incorporate the flour and baking powder until just combined.
- Chill the dough wrapped in plastic wrap for at least 30 minutes.
- Roll out the chilled dough on a floured surface to about ¼ inch thick and stamp with your chosen designs.
- Place on a parchment-lined baking sheet and bake for 10-12 minutes or until lightly golden around the edges.
- Allow cookies to cool slightly before transferring them to wire racks.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg
Keywords: For added flavor, consider substituting vanilla with almond extract or incorporating citrus zest into the dough. Store cookies in an airtight container at room temperature for up to one week; reheat at 300°F for a warm treat.