Description
Get ready to delight and frighten your guests with these irresistibly gooey Marshmallow Rice Bubbles Halloween Brains! Combining the nostalgic crunch of rice bubbles with fluffy marshmallows, these creepy treats are perfect for any Halloween celebration. Easy to make and visually striking, they’re sure to be a hit at your spooky gathering!
Ingredients
Scale
- 4 cups Rice Bubbles
- 4 cups mini Marshmallows
- 1/4 cup Butter (unsalted)
- 2–3 tsp Red or Pink Food Coloring
- Cornstarch (for dusting)
- Optional: Chocolate chips or sprinkles (to taste)
Instructions
- In a large saucepan over low heat, melt the butter until bubbly. Stir in mini marshmallows and mix until fully melted and smooth.
- Fold in Rice Bubbles until evenly coated with the marshmallow mixture.
- Gradually add food coloring until you achieve your desired brain-like hue; mix well.
- Dust your hands with cornstarch to prevent sticking and shape the mixture into brain forms quickly.
- Place the molded brains on parchment paper to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 brain (45g)
- Calories: 150
- Sugar: 20g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Keywords: Use fresh marshmallows for a better texture. Customize with different food coloring or additional ingredients like nuts or sprinkles. For best results, refrigerate briefly to help them hold their shape.