Description
Air Fryer Chicken Thighs are the ultimate weeknight dinner option, offering a perfect combination of crispy skin and juicy meat. With simple ingredients and easy preparation, this dish infuses your kitchen with mouthwatering aromas that will have everyone at the table eager for more. Ideal for busy families or cozy gatherings, these chicken thighs deliver maximum flavor without the fuss.
Ingredients
Scale
- 4 bone-in, skin-on chicken thighs (approximately 1.5 lbs)
- 2 tsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika (smoked if desired)
- 1 tsp salt
- ½ tsp black pepper
- Fresh herbs (optional)
Instructions
- Preheat the air fryer to 400°F (200°C).
- In a bowl, drizzle olive oil over chicken thighs and season generously with garlic powder, paprika, salt, and pepper on both sides.
- Place thighs in a single layer in the air fryer basket.
- Cook for 25 minutes, flipping halfway through for even crisping.
- Ensure internal temperature reaches 165°F (75°C) before serving.
- Let rest for 5 minutes before enjoying.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 0g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 110mg
Keywords: Pat chicken dry before seasoning for extra crispiness. Experiment with different spices or marinades like teriyaki for a flavor twist. Store leftovers in an airtight container for up to four days; reheat at 350°F (175°C) for about 10 minutes.