Crispy Bang Bang Chicken Recipe for a Flavor Explosion

Name: Crispy Bang Bang Chicken Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Fusion
Ingredients: 3-4 boneless, skinless chicken breasts; 1 cup all-purpose flour; 1 cup panko breadcrumbs; 2 large eggs; 1 teaspoon garlic powder; 1 teaspoon cayenne pepper (adjust to taste); 1/2 cup sweet chili sauce; 1 tablespoon sriracha sauce (optional); 1/2 cup mayonnaise; Juice of 1 lime; Green onions for garnish

Recipe By:

Ava Mack

Posted:

February 18, 2025

Updated:

February 18, 2025

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This dish is a flavor-packed adventure that will have your taste buds dancing. Imagine crispy chicken pieces coated in a sweet and spicy sauce that tickles your senses with every bite. The aroma wafts through the kitchen like a delicious invitation, promising an unforgettable meal that will leave your family asking for seconds.

I remember the first time I tried making this Crispy Bang Bang Chicken Recipe; my kitchen turned into an epic flavor battleground. Friends gathered around the table with eager anticipation as they caught whiffs of the tantalizing sauce simmering on the stove. It was a culinary victory worth celebrating!

Why You'll Love This Recipe

This Crispy Bang Bang Chicken Recipe is incredibly easy to whip up, making it perfect for busy weeknights
The balance of sweet and spicy flavors creates an explosion of taste in every bite
Its vibrant colors make it visually stunning on any plate
Versatile enough to serve as an appetizer or main dish, it’s sure to impress!

Sharing this dish with friends brought smiles and compliments all around.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: Use about 3-4 breasts for a hearty portion; adjust based on your hungry crowd.
All-Purpose Flour: Essential for coating; opt for unbleached flour for better texture.
Panko Breadcrumbs: These give you that irresistible crunch—don’t skip them!
Eggs: Two large eggs help the flour stick; whisk them until frothy for better coating.
Garlic Powder: Adds essential flavor—fresh garlic works too if you’re feeling fancy.
Cayenne Pepper: Adjust to your spice level; it gives you that kick!
Sweet Chili Sauce: The star of our show—look for a brand that balances sweetness and spice.
Sriracha Sauce: For those who crave extra heat; drizzle some in if you’re bold!

For the Sauce:

Mayonnaise: Creaminess galore! Choose full-fat mayo for richer flavor.
Lime Juice: Freshly squeezed adds brightness; bottled juice just doesn’t cut it!
Green Onions: For garnish—these add color and a fresh crunch at the end.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil to catch any drips—that’s less cleaning later!

Prepare three shallow bowls. In one bowl, mix flour with garlic powder and cayenne pepper. In another bowl, whisk the eggs until frothy. In the third bowl, add panko breadcrumbs—this is where the magic happens!

Take each chicken piece and dip it into the flour mixture first; shake off excess flour. Then immerse it in the egg wash before finally rolling it in panko breadcrumbs until fully coated.

Arrange the coated chicken pieces on your prepared baking sheet without overcrowding them; give them room to breathe! Spray lightly with cooking oil for an extra golden finish.

Bake for 20-25 minutes or until they turn golden brown and crispy—keep an eye on them! Flip halfway through to ensure even crispiness.

While your chicken bakes away happily, prepare the sauce by mixing mayonnaise with sweet chili sauce and lime juice until smooth and creamy. Taste-test this heavenly concoction—add sriracha if you dare!

Once out of the oven, let the crispy bites rest briefly before tossing them gently in your creamy sauce or serving it on the side as a dip.

You Must Know

This crispy bang bang chicken recipe is a crowd-pleaser with its crunchy texture and zesty flavor
It’s perfect for game nights or family gatherings
The enticing aroma fills your kitchen, making it hard to resist diving in before serving!

Perfecting the Cooking Process

Start by marinating the chicken for extra flavor, then coat it in breadcrumbs before frying for that crispy finish.

Serving and storing

Add Your Touch

Feel free to swap the chicken for shrimp or tofu if you’re looking for a twist on this crispy bang bang chicken recipe.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven to maintain the crispiness.

Chef's Helpful Tips

Use fresh ingredients to enhance flavors; stale spices can dull your dish
A hot oil temperature is key for crispiness, so test with a breadcrumb first
Letting the chicken rest after cooking allows juices to redistribute, keeping it moist

I vividly recall the first time I made this crispy bang bang chicken recipe for my friends—they devoured it in minutes! Their laughter and compliments turned a simple dinner into an unforgettable evening.

FAQs