Description
Crispy Bang Bang Salmon Bites are the ultimate indulgence, delivering a perfect balance of tender salmon and a crunchy exterior that will make your taste buds sing. Coated in panko breadcrumbs and served with a zesty bang bang sauce, these bites are ideal for game nights or cozy dinners at home. With simple ingredients and easy preparation, you’ll impress your friends and family with this crowd-pleaser.
Ingredients
Scale
- 1 lb fresh skinless salmon fillets
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 1 tbsp honey
- Cooking oil for frying
Instructions
- Cut salmon fillets into bite-sized pieces.
- Set up a breading station: place flour in one bowl, beaten eggs in another, and panko breadcrumbs in the last.
- Dredge each salmon piece in flour, dip into eggs, then coat with panko.
- Heat enough oil in a skillet over medium heat until shimmering.
- Fry the salmon bites for about 3-4 minutes on each side until golden brown.
- Drain on paper towels and drizzle with bang bang sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (120g)
- Calories: 360
- Sugar: 2g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 70mg
Keywords: For added flavor, marinate salmon pieces before breading. Substitute panko with crushed cornflakes for extra crunch or add spices like paprika for a flavor boost. Store leftovers in an airtight container in the fridge for up to three days; reheat in an air fryer for best results.