Description
Crispy Bang Bang Salmon Bites are a flavor-packed delight, perfect for gatherings or a special treat at home. These golden, crunchy bites are coated in a creamy and spicy sauce that enhances the salmon’s natural richness. Ideal for game nights or casual get-togethers, this recipe promises to impress your guests and indulge your taste buds with every bite.
Ingredients
Scale
- 1 pound fresh salmon fillets
- 1 cup panko breadcrumbs
- ½ cup mayonnaise
- 2 tablespoons sriracha sauce (adjust to taste)
- 1 teaspoon garlic powder
- 2 tablespoons freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Cut salmon fillets into bite-sized pieces.
- In one bowl, mix panko breadcrumbs with garlic powder, salt, and pepper. In another bowl, combine mayonnaise, sriracha sauce, and lemon juice until smooth.
- Dip each salmon piece in the mayo mixture, then roll it in the panko breadcrumbs.
- Place coated salmon bites on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Optionally, prepare extra dipping sauce by mixing more mayonnaise with sriracha.
- Serve warm alongside the dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 5 salmon bites (100g)
- Calories: 320
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg
Keywords: For extra crunch, ensure even coating of the salmon pieces with breadcrumbs. Swap salmon for shrimp or chicken for different flavor profiles. Store leftovers in an airtight container for up to two days; reheat in the oven to maintain crispiness.