The aroma of crispy fried salmon wafts through the air, making your taste buds tingle with anticipation. Imagine biting into a warm, golden-brown morsel that bursts with flavor, leaving you craving more.
Whether it’s game night with friends or a cozy dinner at home, Crispy Bang Bang Salmon Bites are the star of the show. You’ll want this dish on repeat for every occasion—trust me; they’re that good!
Why You'll Love This Recipe
- These Crispy Bang Bang Salmon Bites are incredibly easy to make and create an explosion of flavor in every bite.
- With their irresistible crunch and zesty sauce, they will impress everyone at your next gathering.
- Plus, their vibrant colors make them visually stunning on any platter.
- Enjoy them as an appetizer or a main dish—the versatility is endless!
I once made these crispy delights for my family’s Friday night movie marathon. Let’s just say they were devoured faster than the popcorn!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Salmon Fillets: Choose fresh or skinless fillets for the best texture; wild-caught is a tasty option.
- Breadcrumbs: Panko breadcrumbs provide an amazing crunch; regular ones work too if that’s all you have.
- Eggs: Use large eggs to help bind everything together beautifully.
- Cornstarch: A secret ingredient for extra crispiness; don’t skip it!
- Bang Bang Sauce: A mix of mayonnaise and sriracha gives these bites their signature zing—adjust heat to your preference.
- Green Onions: Chopped green onions add freshness and a burst of color to your plate.
- Lemon Juice: A splash of citrus brightens up the flavors—fresh is best!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Workstation: Set up your kitchen by preheating the oven to 425°F (220°C). Gather all ingredients and line a baking sheet with parchment paper.
Cut the Salmon: Slice your salmon fillets into bite-sized pieces. Aim for uniformity so they cook evenly and look appealing on the plate.
Create Dredging Stations: In one bowl, whisk the eggs; in another bowl, combine breadcrumbs and cornstarch. Prepare to coat each piece of salmon thoroughly.
Dip and Coat Each Piece: First dip each salmon piece in egg mixture then roll it in breadcrumb mixture until fully coated. Lay them out on your prepared baking sheet.
Bake Until Golden Brown: Place the baking sheet in your preheated oven and bake for 12–15 minutes or until golden brown and crispy. You’ll know they’re done when they smell heavenly!
Whip Up Your Sauce!: While those beauties bake away, mix mayonnaise with sriracha in a small bowl until well combined. Adjust spice levels according to your taste buds!
Enjoy that satisfying crunch as you bite into these delicious morsels dipped in creamy bang bang sauce!
Now you have a fantastic recipe for Crispy Bang Bang Salmon Bites that everyone will love! Whether you’re hosting a party or simply enjoying an evening at home, these bites will surely be a hit!
You Must Know
- Crispy Bang Bang Salmon Bites are a flavor explosion!
- Perfectly tender salmon coated in a crunchy, zesty batter will delight your taste buds.
- Keep an eye on the frying time to get that perfect golden brown; nobody likes soggy fish bites!
Perfecting the Cooking Process
Start by marinating the salmon for at least 30 minutes, then coat it in the crispy batter. Fry until golden and serve hot for maximum crunch.
Add Your Touch
Feel free to swap the salmon for shrimp or chicken. Add different spices or toppings like cilantro or green onions to personalize your bites.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat in an air fryer for restored crispiness.
Chef's Helpful Tips
- For perfect seasoning, balance sweet and spicy elements in your sauce.
- Use fresh ingredients for better flavor and texture.
- Always taste as you go to adjust flavors to your liking.
When I first made these crispy bites, my friends devoured them within minutes! Now, they always request them at parties—talk about a crowd-pleaser!
FAQ
Can I use frozen salmon for Crispy Bang Bang Salmon Bites?
Yes, but thaw it completely before marinating and cooking.
What sauce pairs best with these salmon bites?
A creamy sriracha mayo adds delicious heat and richness!
How do I know when the salmon is cooked?
Salmon should flake easily with a fork and be opaque throughout.
Crispy Bang Bang Salmon Bites
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
Description
Crispy Bang Bang Salmon Bites are irresistible, flavor-packed appetizers featuring tender salmon enveloped in a crunchy coating, served with a zesty bang bang sauce. Perfect for any occasion!
Ingredients
- 1 lb salmon fillets (skinless)
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup cornstarch
- 1/2 cup mayonnaise
- 2 tbsp sriracha
- 2 green onions (chopped)
- Juice of 1 lemon
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Cut salmon into bite-sized pieces.
- In one bowl, whisk eggs; in another, combine panko breadcrumbs and cornstarch.
- Dip each salmon piece in the egg mixture, then coat with breadcrumb mixture.
- Arrange coated salmon on the baking sheet and bake for 12–15 minutes until golden brown.
- While baking, mix mayonnaise and sriracha for dipping sauce.
- Serve warm, garnished with chopped green onions and a drizzle of lemon juice.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 bites (130g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Marinate the salmon in lemon juice for up to 30 minutes before coating for extra flavor. Substitute salmon with shrimp or chicken for varied tastes. Store leftovers in an airtight container for up to two days; reheat in an air fryer for optimal crispiness.
