Description
Bang Bang Shrimp Tacos are a vibrant and flavorful twist on traditional tacos that will elevate your next meal. Crispy shrimp are coated in a creamy, spicy sauce made with sriracha and honey, all nestled in soft tortillas with crunchy cabbage. This dish is perfect for gatherings or a cozy dinner at home, promising an explosion of taste in every bite.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- ½ cup mayonnaise
- 2 tbsp sriracha sauce (adjust to taste)
- 1 tbsp honey
- 1 tsp garlic powder
- 2 cups shredded cabbage (or coleslaw mix)
- 4 soft flour tortillas
- Lime wedges, for serving
Instructions
- Rinse shrimp under cold water, pat dry.
- In a bowl, combine mayonnaise, sriracha, honey, and garlic powder until smooth.
- Heat oil in a skillet over medium-high heat; cook shrimp for 2-3 minutes per side until golden brown.
- Toss warm shrimp in the sauce until well coated.
- Warm tortillas; layer with shredded cabbage and saucy shrimp.
- Serve immediately with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 tacos (200g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 160mg
Keywords: Customize tacos with avocado, cilantro, or additional toppings of your choice. For extra crunch, consider adding crispy tofu or chicken as substitutes for shrimp.