Crispy Fried Goat Cheese: A Delightful Appetizer Recipe

Fried goat cheese is like that friend who shows up at a party unexpectedly and instantly lifts the mood. Picture this: a crispy, golden exterior that crackles delightfully as you take your first bite, giving way to creamy, tangy cheese that melts in your mouth. soft pretzels with cheese The aroma wafts through the air with a buttery scent that dances alongside the faintest hint of herbs. creamy elote dip creamy broccoli alfredo ravioli This dish is perfect for impressing guests or just indulging on a cozy night in with your favorite show and some comfy pajamas.

I still remember the first time I had fried goat cheese at a quaint little bistro. My taste buds exploded with joy, and I instantly knew I had to recreate it at home. Whether served as an appetizer or a fancy addition to a salad, fried goat cheese transforms any meal into an occasion worth celebrating.

I can still hear my friends rave about my attempts at frying goat cheese; their faces lit up as they took their first bites!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Goat Cheese Log: Choose a fresh log for the best texture; creamy varieties work wonders when fried.
• All-Purpose Flour: This simple ingredient helps create that crispy crust we all crave when frying.
• Eggs: Use large eggs for breading; they help the crumbs stick beautifully while adding richness.
• Bread Crumbs: Panko breadcrumbs give that extra crunch and lightness; feel free to use seasoned ones for more flavor.
• Olive Oil: A decent quality oil is crucial; it not only fries but also enhances flavor.
• Fresh Herbs (optional): Chopped thyme or rosemary can be added to breadcrumbs for an aromatic twist.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Gather all ingredients on your countertop. Cut goat cheese into medallions about half an inch thick; this ensures even cooking while retaining creaminess.

Dredge the Cheese Medallions: Set up three shallow bowls: one with flour, another with beaten eggs, and finally one with breadcrumbs. Dip each medallion first in flour until lightly coated, then into eggs until well covered.

Coat with Breadcrumbs: Roll each medallion in breadcrumbs until fully coated. For extra crunch, double-dip them back into eggs and breadcrumbs for a second layer.

Heat the Oil: In a skillet over medium heat, pour enough olive oil to cover the bottom about half an inch deep. Allow the oil to heat until shimmering but not smoking—this is key for crispy results.

Fry Until Golden Brown: Carefully add coated goat cheese medallions into hot oil without crowding them. Fry for 1-2 minutes per side until golden brown and crispy.

Drain and Serve!: Once fried to perfection, transfer them onto paper towels to absorb excess oil. Serve warm atop salads drizzled with honey or balsamic glaze for added flair.

With these simple steps in mind, you’re well on your way to enjoying delicious fried goat cheese that’ll leave everyone wanting more!

Perfecting the Cooking Process

To achieve the perfect fried goat cheese, start by chilling the cheese before breading. crispy fried green beans Then, heat oil to 350°F for crispy results. For more inspiration, check out this garlic butter green beans recipe.

Add Your Touch

Feel free to experiment with herbs and spices in your breading mix. Try adding garlic powder or crushed red pepper for an extra kick.

Storing & Reheating

Store leftover fried goat cheese in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.

Fried goat cheese has a special place in my heart, especially after my friends declared it the highlight of our last dinner party. Their reactions were priceless!

FAQ

What type of goat cheese works best for frying?

Soft goat cheese is ideal because it melts beautifully while frying.

Can I make fried goat cheese ahead of time?

Frying them fresh is best, but you can prepare them in advance and fry just before serving.

What can I serve with fried goat cheese?

Pair with honey, fruit preserves, or a salad for a delightful contrast of flavors. For more inspiration, check out this orange custard squares recipe.

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Fried Goat Cheese

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• Author: Ava Mack
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Fried goat cheese is a culinary delight that transforms any meal into a celebration. With a crispy, golden exterior giving way to creamy, tangy cheese, this dish is perfect for impressing guests or enjoying on a cozy night in. Whether served as an appetizer or atop a fresh salad, fried goat cheese combines rich flavors and stunning presentation, making it an irresistible treat for any occasion.

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Ingredients

Scale 1x2x3x

• 8 oz goat cheese log
• 1 cup all-purpose flour
• 2 large eggs
• 1 cup panko breadcrumbs
• ½ cup olive oil
• 2 tbsp fresh herbs (thyme or rosemary)

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Instructions

1. Prepare your ingredients by cutting the goat cheese log into medallions about ½ inch thick.
2. Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
3. Dredge each medallion in flour, then dip into eggs, and finally coat with breadcrumbs.
4. Heat olive oil in a skillet over medium heat until shimmering.
5. Fry the medallions for 1-2 minutes per side until golden brown and crispy.
6. Transfer to paper towels to drain excess oil and serve warm.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 2 medallions (70g)
• Calories: 270
• Sugar: 1g
• Sodium: 320mg
• Fat: 17g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 21g
• Fiber: 1g
• Protein: 8g
• Cholesterol: 120mg

Keywords: Chill the goat cheese before breading for easier handling. Consider adding garlic powder or crushed red pepper to the breadcrumb mixture for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.