Description
Fried goat cheese is a culinary delight that transforms any meal into a celebration. With a crispy, golden exterior giving way to creamy, tangy cheese, this dish is perfect for impressing guests or enjoying on a cozy night in. Whether served as an appetizer or atop a fresh salad, fried goat cheese combines rich flavors and stunning presentation, making it an irresistible treat for any occasion.
Ingredients
Scale
- 8 oz goat cheese log
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- ½ cup olive oil
- 2 tbsp fresh herbs (thyme or rosemary)
Instructions
- Prepare your ingredients by cutting the goat cheese log into medallions about ½ inch thick.
- Set up three shallow bowls: one with flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each medallion in flour, then dip into eggs, and finally coat with breadcrumbs.
- Heat olive oil in a skillet over medium heat until shimmering.
- Fry the medallions for 1-2 minutes per side until golden brown and crispy.
- Transfer to paper towels to drain excess oil and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 medallions (70g)
- Calories: 270
- Sugar: 1g
- Sodium: 320mg
- Fat: 17g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 120mg
Keywords: Chill the goat cheese before breading for easier handling. Consider adding garlic powder or crushed red pepper to the breadcrumb mixture for extra flavor. Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven to maintain crispiness.