Description
Fried Pineapple Rings are a delightful tropical treat that combines sweetness and crunch in every bite. Perfectly caramelized and lightly crisped, these rings are not just a snack; they’re an experience that transports you to a sunny paradise with every delicious bite. Whether served warm as a dessert or enjoyed as a fun appetizer, Fried Pineapple Rings are sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 ripe fresh pineapple
- 1 cup all-purpose flour
- 2 tablespoons granulated sugar
- 1/2 cup coconut flakes
- 2 large eggs, beaten
- 1 cup vegetable oil (for frying)
- 1/2 teaspoon ground cinnamon
Instructions
- Slice the fresh pineapple into thick rings, removing the core with a knife or cookie cutter.
- Set up three bowls: one with flour mixed with cinnamon, another with sugar and coconut flakes, and the last for beaten eggs.
- Heat vegetable oil in a deep skillet over medium heat until shimmering.
- Coat each pineapple ring in the flour mixture, dip it into the egg wash, then cover it with the coconut-sugar mixture.
- Fry coated rings in hot oil for 2-3 minutes on each side until golden brown.
- Transfer fried rings onto paper towels to drain excess oil before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 2 rings (80g)
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 70mg
Keywords: Experiment by adding spices like cayenne pepper for an extra kick or drizzling honey for added sweetness. For refreshing contrast, serve with yogurt or ice cream.