The aroma of roasting potatoes fills the kitchen, inviting everyone to gather around. Imagine crispy edges and tender insides, all drizzled with butter and sprinkled with herbs—these are Hasselback potatoes, the star of any dinner table. creamy potato soup recipe.
I remember the first time I served these beauties; my friends stared in awe as I unveiled them, their eyes wide like kids at a candy store. It became an instant favorite, perfect for family gatherings or cozy nights in.
Why You'll Love This Recipe
- Hasselback potatoes are easy to prepare and make a stunning centerpiece for your meal
- Their unique texture offers a perfect blend of crispiness and tenderness that will delight your taste buds
- Visually, they are a feast for the eyes with their fan-like appearance
- These versatile potatoes can be seasoned to complement any dish you serve alongside them
I recall my friend’s jaw dropping when she tasted them for the first time.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Russet Potatoes: Choose medium-sized russet potatoes; their starchy texture makes them ideal for baking.
- Butter: Use unsalted butter for better control over seasoning; it adds richness to each layer. garlic butter beef bites.
- Olive Oil: A drizzle of olive oil enhances flavor while helping create that golden crust.
- Fresh Herbs: Thyme or rosemary works wonders; fresh herbs elevate the dish’s flavor profile significantly.
- Salt and Pepper: Essential seasoning that brings all the flavors together; don’t skimp on these!
The full ingredients list, including measurements, is provided in the recipe card directly below. savory tartlet appetizers.
Let’s Make it together
Getting started on these Hasselback potatoes is more than just cooking; it’s like crafting a culinary masterpiece that will impress anyone who dares to taste! citrus dessert pairing.
Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high temperature ensures those crispy edges we all adore.
Prepare the Potatoes: Wash and peel your russet potatoes if desired. Pat them dry to remove excess moisture which helps achieve maximum crispiness during baking.
Slice Them Up!: Carefully slice your potatoes crosswise, making cuts about 1/4 inch apart but not slicing all the way through. Use chopsticks on either side to avoid cutting through completely.
Add Flavorful Goodness: Melt your butter and mix it with olive oil and chopped herbs. Brush this delightful mixture generously over each potato, letting it seep into those lovely slits. For more inspiration, check out this Garlic Butter Green Beans recipe.
Bake Until Golden: Place your potatoes on a baking tray lined with parchment paper and bake for 45-50 minutes. Look for that golden-brown hue and crispy texture to form.
Season and Serve!: Once out of the oven, sprinkle with additional salt, pepper, or fresh herbs if desired. Enjoy while warm—trust me, they won’t last long!
You Must Know
- Hasselback potatoes are not just delicious; their unique presentation elevates any meal
- The crispy edges contrast beautifully with the soft interior, creating a delightful texture
- Don’t forget to season well; it makes all the difference in flavor
Perfecting the Cooking Process
Start by preheating your oven and preparing your potatoes. Slice them thinly but not all the way through for that signature Hasselback look. Bake until golden brown for the best results.
Add Your Touch
Feel free to mix up the toppings! Add cheese, herbs, or even bacon bits for extra flavor. You can also experiment with different oils and seasonings to suit your taste.
Storing & Reheating
Store leftover Hasselback potatoes in an airtight container in the fridge for up to three days. To reheat, pop them back in the oven at 350°F until warmed through and crispy again. For more inspiration, check out this Orange Sweet Rolls recipe.
Chef's Helpful Tips
- To achieve perfectly sliced Hasselback potatoes, use chopsticks as a guide to prevent cutting through completely
- Always wash your potatoes thoroughly before cooking to remove dirt
- Experiment with different toppings for unique flavors each time you make them
The first time I made Hasselback potatoes, my friends were so impressed they thought I had taken a culinary class! Their crunch and flavor had everyone asking for seconds and thirds.
FAQ
What are Hasselback potatoes?
Hasselback potatoes are sliced potatoes that are baked with seasonings, resulting in a crispy exterior.
How do I prevent my potatoes from browning?
To prevent browning, soak sliced potatoes in cold water before baking or drizzle with lemon juice.
Can I make Hasselback potatoes ahead of time?
Yes, you can prepare and slice them ahead; just store them properly before baking.
Hasselback Potatoes
- Total Time: 1 hour 5 minutes
- Yield: Serves 4
Description
Hasselback potatoes are a stunning side dish that combines crispy edges with tender, fluffy interiors. Drizzled with butter and seasoned with fresh herbs, these potatoes are not only visually appealing but also incredibly delicious. Perfect for family gatherings or cozy dinners, they will impress your guests and leave them asking for more.
Ingredients
- 4 medium-sized russet potatoes (about 2 lbs)
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 tsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes if desired; pat dry.
- Slice potatoes crosswise into thin slits (1/4 inch apart), stopping before cutting through completely.
- In a bowl, mix melted butter, olive oil, and chopped herbs; brush generously over the potatoes.
- Place potatoes on a lined baking tray; bake for 45-50 minutes until golden brown and crispy.
- Season with additional salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, consider topping with cheese or bacon bits. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until crisp.
