Description
Hasselback potatoes are a stunning side dish that combines crispy edges with tender, fluffy interiors. Drizzled with butter and seasoned with fresh herbs, these potatoes are not only visually appealing but also incredibly delicious. Perfect for family gatherings or cozy dinners, they will impress your guests and leave them asking for more.
Ingredients
Scale
- 4 medium-sized russet potatoes (about 2 lbs)
- 4 tbsp unsalted butter, melted
- 2 tbsp olive oil
- 2 tsp fresh thyme or rosemary, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the russet potatoes if desired; pat dry.
- Slice potatoes crosswise into thin slits (1/4 inch apart), stopping before cutting through completely.
- In a bowl, mix melted butter, olive oil, and chopped herbs; brush generously over the potatoes.
- Place potatoes on a lined baking tray; bake for 45-50 minutes until golden brown and crispy.
- Season with additional salt and pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 potato
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 30mg
Keywords: - For added flavor, consider topping with cheese or bacon bits. - Store leftovers in an airtight container in the fridge for up to three days; reheat in the oven at 350°F until crisp.