Crispy Mashed Potato Fritters: A Comfort Food Delight

Name: Crispy Mashed Potato Fritters
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Comfort Food
Ingredients: 2 cups mashed potatoes (freshly made or leftover); 2 large eggs; 1 cup all-purpose flour; 1/4 cup green onions, chopped; 1 cup sharp cheddar cheese, shredded; 1 tsp salt; 1/2 tsp black pepper; 1/2 tsp garlic powder; Oil for frying (about 1 cup)

Recipe By:

Ava Mack

Posted:

June 25, 2025

Updated:

June 25, 2025

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Indulging in crispy, golden-brown mashed potato fritters is like taking a cozy hug from your favorite blanket, with the added crunch of potato goodness that makes every bite feel like a celebration. savory cheesy empanadas Imagine the aroma wafting through your kitchen—warm, buttery potatoes mingling with fragrant herbs and spices, promising comfort and joy.

There’s something magical about fried food that brings people together. I still remember the first time I served these mashed potato fritters at a family gathering—everyone was hooked faster than you can say “second helping.” They disappeared before I could even grab a plate for myself, which is honestly the biggest compliment any cook can receive. comforting casserole recipes.

Why You'll Love This Recipe

These mashed potato fritters are a breeze to whip up, making them perfect for busy weeknights
The flavor profile strikes a delightful balance between savory and creamy, satisfying every palate
Visually stunning with their golden crust, they steal the show on any dinner table
Their versatility allows them to shine as appetizers or side dishes for any meal

I vividly recall my cousin’s face lighting up when she took her first bite—her eyes widened as if she had just discovered the secret to happiness. Her delighted reaction made all the cooking chaos worth it.

Crispy Mashed Potato Fritters

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Mashed Potatoes: Use freshly made or leftover mashed potatoes; just ensure they’re creamy without lumps for best results.
Eggs: These bind everything together; use large eggs for optimal consistency in your fritters.
Flour: All-purpose flour works best here; it helps create a crispy exterior once fried.
Green Onions: Freshly chopped green onions add a nice flavor boost; choose vibrant green stalks for best results.
Cheddar Cheese: Use sharp cheddar for a punchy flavor that complements the potatoes perfectly.
Seasonings: Salt, pepper, and garlic powder enhance the flavors—don’t skimp on seasoning! For more inspiration, check out this garlic butter green beans recipe.
Oil for Frying: Vegetable or canola oil works great; heat it thoroughly for crispy fritters.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Create Your Mashed Potato Base: Start by preparing your mashed potatoes if you haven’t already; they should be smooth and creamy with no lumps.

Add in the Good Stuff: In a large bowl, combine your mashed potatoes with eggs, flour, chopped green onions, shredded cheddar cheese, and seasonings. Mix until well combined but don’t overwork it.

Shape Your Fritters: Using your hands or a scoop, form patties of the mixture about 1-inch thick. Make sure they are compact enough to hold together when frying.

Heat Up That Oil: In a large skillet over medium heat, pour enough oil to coat the bottom of the pan generously. You’ll know it’s hot enough when small bubbles form around a wooden spoon dipped into it.

Fry Until Golden Brown: Carefully place your fritters into the hot oil without crowding them. Fry each side for about 3-4 minutes until they achieve that perfect golden-brown color and crispy texture.

Drain Excess Oil and Serve Warm: Once cooked, transfer your fritters onto paper towels to drain excess oil. Serve them warm with your favorite dipping sauce or enjoy them plain.

And there you have it! A delightful plate of crispy mashed potato fritters ready to impress friends and family alike! Enjoy every bite while savoring those nostalgic moments that come flooding back with each delicious mouthful. sweet peach cobbler dessert delicious Margherita pizza. For more inspiration, check out this caramel coconut cookies recipe.

You Must Know

Mastering mashed potato fritters is all about texture; the crunch outside and fluffiness inside create a delightful contrast
Don’t skip cooling the potatoes first to help them hold together better
The aroma while frying will surely make everyone curious!

Perfecting the Cooking Process

Start by boiling your potatoes until tender, then cool them before mashing. Form patties and fry until golden brown for perfect crispy edges.

Add Your Touch

Feel free to mix in herbs, cheese, or even bacon bits for added flavor. Experiment with spices like garlic powder or paprika for a unique twist.

Storing & Reheating

Store leftover fritters in an airtight container in the fridge for up to three days. Reheat in a hot skillet to restore their crispiness.

Chef's Helpful Tips

For the best results, ensure your potatoes are dry after boiling; moisture can lead to soggy fritters
Use a non-stick skillet for easier cooking and cleanup
Always taste your mixture before frying to adjust seasoning as needed

The first time I made mashed potato fritters, my friends devoured them within minutes. Their laughter echoed through the kitchen as they enjoyed every crunchy bite, making me feel like a culinary rock star.

FAQ

Can I use leftover mashed potatoes for this recipe?

Absolutely! Leftover mashed potatoes work perfectly and save time on preparation.

How do I keep my fritters from falling apart?

Chill your potato mixture before forming patties; it helps them hold together better when frying.

What dipping sauce pairs well with mashed potato fritters?

A tangy sour cream or zesty ranch dressing complements the flavors beautifully and adds creaminess.