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Crispy Mashed Potato Fritters

Crispy Mashed Potato Fritters


  • Author: Ava Mack
  • Total Time: 35 minutes
  • Yield: Approximately 10 fritters 1x

Description

Savor the crunch and warmth of crispy mashed potato fritters that deliver comfort in every bite. These golden-brown delights are not only easy to make but also versatile enough to serve as appetizers or side dishes at any gathering. With a blend of creamy mashed potatoes, sharp cheddar, and fresh green onions, these fritters promise to impress family and friends alike!


Ingredients

Scale
  • 2 cups mashed potatoes (freshly made or leftover)
  • 2 large eggs
  • 1 cup all-purpose flour
  • 1/4 cup green onions, chopped
  • 1 cup sharp cheddar cheese, shredded
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • Oil for frying (about 1 cup)

Instructions

  1. Prepare your mashed potatoes until smooth and creamy.
  2. In a large bowl, combine mashed potatoes, eggs, flour, green onions, cheddar cheese, salt, pepper, and garlic powder. Mix until just combined.
  3. Form the mixture into patties about 1-inch thick.
  4. Heat oil in a skillet over medium heat until hot.
  5. Fry the patties for 3-4 minutes on each side until golden brown.
  6. Drain excess oil on paper towels and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Appetizer/Side Dish
  • Method: Frying
  • Cuisine: Comfort Food

Nutrition

  • Serving Size: 1 fritter (50g)
  • Calories: 120
  • Sugar: 0g
  • Sodium: 220mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 40mg

Keywords: Chill the potato mixture for better patty cohesion before frying. Experiment with additional ingredients like herbs or bacon bits for unique flavors. Serve with sour cream or ranch dressing for an extra flavor boost.