Crispy Parmesan Roasted Cauliflower – Easy & Delicious Recipe

The aroma of crispy parmesan roasted cauliflower wafts through your kitchen, tempting you to dive into this delightful dish. Each bite delivers a satisfying crunch and a burst of cheesy goodness that will leave your taste buds dancing with joy.

Picture this: a cozy family gathering where laughter fills the air, and everyone is raving about this unforgettable side dish. Comforting Shepherds Pie It’s not just food; it’s a memory maker for those special moments around the dinner table.

I still remember the time I made this dish for my friends, and their delighted faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: Crunchy Asian Ramen Noodle Salad. For more inspiration, check out this Strawberry Spinach Salad recipe.

• Cauliflower: A medium head works best; look for firm, white florets without blemishes for optimal flavor.
• Olive Oil: Use extra virgin olive oil for a richer taste and to help the cheese adhere nicely.
• Parmesan Cheese: Freshly grated parmesan is key for that irresistible cheesy crust; avoid pre-grated varieties if possible.
• Garlic Powder: This adds depth and enhances the flavor; feel free to adjust based on your preference. For more inspiration, check out this Garlic Butter Green Beans recipe.
• Salt and Pepper: Essential seasonings that elevate all other flavors; don’t be shy—season generously!
• Paprika: A sprinkle adds smokiness and vibrant color; smoked paprika can take it to another level.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This high temperature helps achieve that perfect crispiness we’re after.

Prepare the Cauliflower: Cut the cauliflower into bite-sized florets, ensuring they are uniform in size for even cooking. Rinse them under cold water and pat them dry thoroughly.

Toss with Oil and Seasonings: In a large mixing bowl, combine cauliflower florets with olive oil, garlic powder, salt, pepper, and paprika. Garlic Butter Steak and Potatoes Toss until every piece is evenly coated.

Add Parmesan Cheese: Sprinkle freshly grated parmesan over the seasoned cauliflower. Toss gently again to ensure an even coating of cheesy goodness.

Spread on Baking Sheet: Arrange the coated florets on a baking sheet in a single layer. Avoid overcrowding to allow for maximum crispiness—no one likes soggy veggies!

Bake Until Golden Brown: Place in the oven and bake for about 25-30 minutes or until deeply golden brown and crispy. Halfway through, give them a gentle toss for even cooking.

Enjoy your crispy parmesan roasted cauliflower hot from the oven; it’s time to dig in!

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Coat the cauliflower in olive oil, then sprinkle with Parmesan cheese and seasonings. Roast until golden and crispy, about 25-30 minutes, flipping halfway through for even cooking.

Add Your Touch

Feel free to swap out Parmesan for other cheeses like cheddar or nutritional yeast for a vegan option. Add spices like paprika or cayenne for an extra kick, or toss in some garlic powder for more flavor!

Storing & Reheating

Store leftover roasted cauliflower in an airtight container in the fridge for up to three days. To reheat, bake at 375°F (190°C) for about 10 minutes to regain that crispy texture.

Cooking this Crispy Parmesan Roasted Cauliflower has become my go-to dish when I want to impress friends during game night; everyone loves it! Creamy Parmesan Chicken and Orzo.

FAQ

How do I make my cauliflower extra crispy?

Use a higher oven temperature and ensure your cauliflower is well-coated in oil.

Can I prepare this ahead of time?

Yes, you can prep the cauliflower and store it unbaked in the fridge overnight.

What can I serve with Crispy Parmesan Roasted Cauliflower?

This dish pairs beautifully with grilled chicken, steak, or as part of a vegetarian platter.

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Crispy Parmesan Roasted Cauliflower

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy Parmesan Roasted Cauliflower is a delicious and irresistible side dish that adds a gourmet touch to any meal. With its golden-brown exterior and cheesy crust, this dish is quick to prepare and perfect for family gatherings or casual snacking. Each crunchy bite bursts with flavor, making it an instant favorite among guests and family alike.

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Ingredients

Scale 1x2x3x

• 1 medium head cauliflower, cut into florets
• 2 tablespoons extra virgin olive oil
• ½ cup freshly grated parmesan cheese
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon paprika (smoked, if preferred)

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Instructions

1. Preheat the oven to 425°F (220°C).
2. Cut cauliflower into uniform bite-sized florets, rinse under cold water, and dry thoroughly.
3. In a large bowl, toss cauliflower with olive oil, garlic powder, salt, pepper, and paprika until evenly coated.
4. Add the grated parmesan cheese and toss gently to combine.
5. Spread the cauliflower on a baking sheet in a single layer; avoid overcrowding.
6. Bake for 25-30 minutes or until golden brown and crispy, flipping halfway through.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (100g)
• Calories: 180
• Sugar: 2g
• Sodium: 450mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 5g
• Protein: 7g
• Cholesterol: 10mg

Keywords: For an extra kick, add cayenne pepper or your favorite spices. Swap parmesan with cheddar cheese or nutritional yeast for a vegan option. Ensure even cooking by cutting the florets into similar sizes.