Crispy Parmesan Roasted Cauliflower – Easy & Delicious Recipe

There’s something truly magical about the first bite of crispy Parmesan roasted cauliflower. Imagine the sound of that satisfying crunch as you sink your teeth into a perfectly golden piece, releasing a burst of savory flavor that dances on your palate. The aroma wafts through the air, making even the staunchest vegetable skeptics raise an eyebrow in intrigue. For more inspiration, check out this Delightful Strawberry Spinach Salad recipe.

Now, picture this: it’s family dinner night, and everyone is gathered around the table, eyeing that bowl of crispy goodness like it holds the secrets to life itself. Little did they know, this dish not only steals the show but also carries with it a heartwarming memory of trying to convince my younger self to eat veggies by coating them in cheese. hearty shepherd’s pie Spoiler alert: it worked like a charm!

I vividly remember the time I made this for a potluck dinner, and my friends devoured it before I could even grab a second helping.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious pesto chicken tortellini.

• Cauliflower Florets: Choose firm and fresh cauliflower; avoid any brown spots for optimal taste and texture.
• Olive Oil: Use high-quality extra virgin olive oil for rich flavor; it helps achieve that coveted crispiness.
• Parmesan Cheese: Freshly grated Parmesan offers better flavor compared to pre-grated options; it melts beautifully. colorful dessert option.
• Garlic Powder: A must for adding depth; opt for granulated garlic to avoid clumping.
• Dried Herbs (like Italian seasoning): These add an aromatic touch; feel free to mix your favorites like oregano or thyme.
• Salt and Pepper: Essential for seasoning; adjust according to taste preferences.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 425°F (220°C). This high temperature ensures those florets roast perfectly and develop that irresistible crunch.

Toss the Cauliflower: In a large bowl, combine cauliflower florets with olive oil, salt, pepper, garlic powder, and dried herbs. Toss until every piece is coated in flavor. For more inspiration, check out this Delicious Garlic Butter Green Beans recipe.

Add the Parmesan: Sprinkle freshly grated Parmesan over the seasoned cauliflower. Toss gently again so each floret gets its cheesy coat without clumping.

Arrange on Baking Sheet: Spread the cauliflower in a single layer on a baking sheet lined with parchment paper. Avoid overcrowding; give them space to breathe and crisp up!

Bake Until Golden Brown: Roast in the oven for about 25-30 minutes or until golden brown and crispy. Halfway through, toss them gently for even roasting.

Serve and Enjoy!: Once done, remove from oven and let cool slightly before serving. Garnish with additional Parmesan if you’re feeling fancy—because why not?

This crispy Parmesan roasted cauliflower recipe is not just another side dish; it’s a delightful experience that can transform any ordinary meal into something extraordinary! So go ahead and indulge—your taste buds will thank you! perfect side dish for steak.

Perfecting the Cooking Process

Start by preheating your oven to 425°F (220°C). Toss the cauliflower florets in olive oil and seasonings, then roast for about 25-30 minutes until crispy.

Add Your Touch

Feel free to swap parmesan for nutritional yeast for a vegan twist. Add spices like smoked paprika or garlic powder for extra flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) to regain crispiness.

My first attempt at making crispy parmesan roasted cauliflower ended with my dog stealing half of it off the counter. Let’s just say, he loved it as much as I did!

FAQ

Can I use frozen cauliflower for this recipe?

Using fresh cauliflower yields better texture, but frozen can work if thawed and dried properly.

What can I serve with crispy parmesan roasted cauliflower?

This dish pairs well with grilled meats, fish, or as a flavorful snack on its own.

How do I make it spicier?

Add red pepper flakes or cayenne pepper while seasoning before roasting for an extra kick!

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Crispy Parmesan Roasted Cauliflower

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• Author: Ava Mack
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Crispy Parmesan roasted cauliflower brings an irresistible crunch to the table! This simple yet flavorful dish features golden-brown florets coated in nutty Parmesan, garlic, and herbs, making it the perfect side for any meal or a delightful snack.

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Ingredients

Scale 1x2x3x

• 4 cups cauliflower florets
• 2 tbsp extra virgin olive oil
• 1/2 cup freshly grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp dried Italian herbs (oregano, thyme)
• Salt and pepper to taste

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Instructions

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss cauliflower florets with olive oil, salt, pepper, garlic powder, and dried herbs until well-coated.
3. Sprinkle grated Parmesan over the seasoned cauliflower and toss gently.
4. Spread the mixture evenly on a parchment-lined baking sheet without overcrowding.
5. Roast in the oven for 25-30 minutes until golden brown and crispy, tossing halfway through for even cooking.
6. Remove from the oven and let cool slightly before serving. Garnish with extra Parmesan if desired.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 180
• Sugar: 2g
• Sodium: 320mg
• Fat: 12g
• Saturated Fat: 3g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 4g
• Protein: 6g
• Cholesterol: 10mg

Keywords: - For a vegan option, substitute Parmesan with nutritional yeast. - Add spices like smoked paprika or cayenne pepper for an extra kick. - Ensure even-sized florets for uniform cooking.