Description
Crispy Parmesan Roasted Cauliflower is a deliciously addictive side dish featuring tender florets coated in a crunchy, cheesy crust. Perfect for any meal or as a healthy snack!
Ingredients
Scale
- 1 head cauliflower, cut into florets
- 2 tablespoons olive oil
- ½ cup freshly grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika (smoked or sweet)
- Salt and pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse and cut cauliflower into bite-sized florets.
- In a bowl, toss florets with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
- Add Parmesan cheese and mix until well-covered.
- Spread on a baking sheet lined with parchment paper. Bake for 25-30 minutes until golden brown and crispy, shaking halfway through.
- Let cool for a few minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 150
- Sugar: 2g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Experiment with spices like cayenne pepper or Italian seasoning for added flavor. Mix in other vegetables such as broccoli or carrots for a colorful twist. Store leftovers in an airtight container in the fridge for up to three days.