The aroma of freshly baked Crumbl Banana Bread Cookies wafts through the air like a warm hug on a chilly day. Imagine biting into a soft, chewy cookie that tastes just like your favorite banana bread but in cookie form—pure bliss! With a hint of cinnamon and the perfect balance of sweetness, these cookies are not just a treat; they’re an experience.
I remember the first time I whipped up a batch of these delightful cookies. My kitchen turned into a mini-banana paradise as my kids dashed in, eager to taste the magic. They devoured them faster than I could say “Crumbl,” leaving only crumbs behind—a fitting tribute to their deliciousness!
Why You'll Love This Recipe
- These Crumbl Banana Bread Cookies are incredibly easy to prepare, making them perfect for busy bakers.
- Their rich flavor profile combines caramelized bananas and warm spices for an irresistible treat.
- Visually appealing with their golden brown hue and optional frosting, they are sure to impress family and friends.
- Versatile enough to enjoy any time of year or for special occasions, they will quickly become a staple in your recipe collection.
Sharing these cookies with loved ones has always brought smiles all around.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ripe Bananas: Choose bananas that are perfectly ripe with brown spots for maximum sweetness and flavor.
- All-Purpose Flour: A must-have for structure; sift it for lighter cookies if you’re feeling fancy.
- Sugar: Granulated sugar adds sweetness while brown sugar provides moisture and depth.
- Butter: Use unsalted butter at room temperature for easy mixing and richer flavor.
- Baking Soda: This is your secret weapon for fluffiness; don’t skip it!
- Cinnamon: Adds warmth and enhances the natural sweetness of bananas; feel free to adjust to taste.
- Eggs: One large egg helps bind everything together beautifully.
- Vanilla Extract: Pure vanilla extract elevates the flavors; it’s worth the extra effort!
- Pecans or Walnuts (optional): Chopped nuts add crunch; omit if you’re nut-free!
- Frosting (optional): A simple glaze can elevate these cookies from good to utterly divine.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup—thank me later!
Mash the Bananas: In a bowl, mash those ripe bananas until smooth; you want them creamy but still slightly chunky for texture.
Mix Wet Ingredients Together: In another bowl, combine softened butter and sugars using an electric mixer until creamy. Add in the mashed bananas, egg, and vanilla extract—mix until combined.
Combine Dry Ingredients with Wet Mixture: Gradually add flour, baking soda, cinnamon, and salt to your wet ingredients. Mix gently until just combined—overmixing makes tough cookies!
Add Nuts (If Desired): If using nuts like pecans or walnuts, fold them in here gently so they distribute evenly without crushing.
Scoop Onto Baking Sheet: Using a tablespoon or cookie scoop, drop dough onto the prepared baking sheet about two inches apart. Bake them until golden brown—about 10-12 minutes should do it!
Enjoy the heavenly aroma filling your kitchen as you bake these delectable treats!
Once they’re out of the oven and cooled slightly on a wire rack (if you can resist), consider drizzling some icing over them or enjoying them plain—the choice is yours!
You Must Know
- These Crumbl Banana Bread Cookies balance sweet and savory, giving you a delightful treat.
- The aroma will fill your kitchen, making everyone wonder what’s baking.
- Perfect for sharing, but I won’t judge if you eat them all yourself!
Perfecting the Cooking Process
Start by creaming butter and sugar until fluffy, then slowly mix in eggs and bananas before adding dry ingredients. This ensures a light texture and full flavor.
Add Your Touch
Feel free to swap chocolate chips for nuts or add a sprinkle of cinnamon for extra warmth. Personalize these cookies to suit your taste buds!
Storing & Reheating
Store your Crumbl Banana Bread Cookies in an airtight container at room temperature for up to five days. Reheat them in the microwave for 10 seconds for that fresh-baked feel.
Chef's Helpful Tips
- To achieve the best flavor, use overripe bananas; they’re sweeter and more aromatic.
- Always chill the dough for at least 30 minutes before baking to enhance texture.
- Lastly, don’t skip the cooling rack; it prevents sogginess!
Baking these cookies reminded me of my grandma’s kitchen filled with laughter and delicious smells. She always said a little love goes into every bite!
FAQ
What makes Crumbl Banana Bread Cookies unique?
Their moist texture from ripe bananas combined with rich flavors sets them apart.
Can I freeze Crumbl Banana Bread Cookies?
Yes, just store them in an airtight container or freezer bag for up to three months.
How can I make these cookies gluten-free?
Substitute all-purpose flour with a gluten-free blend for equally delicious results.
Crumbl Banana Bread Cookies
- Total Time: 27 minutes
- Yield: Approximately 12 cookies 1x
Description
Crumbl Banana Bread Cookies are a delightful twist on classic banana bread, combining soft, chewy textures with sweet, rich flavors. Topped with a glaze, they’re irresistible and perfect for sharing.
Ingredients
- 2 ripe bananas
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp baking soda
- 1 tsp cinnamon
- 1 tsp vanilla extract
- chopped pecans or walnuts (optional)
- frosting (optional)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mash the ripe bananas in a bowl until smooth but slightly chunky.
- In another bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy. Add mashed bananas, egg, and vanilla; mix until combined.
- Gradually add flour, baking soda, cinnamon, and salt to the wet mixture. Stir gently until just combined; avoid overmixing.
- If desired, fold in nuts. Scoop dough onto the prepared baking sheet about two inches apart.
- Bake for 10-12 minutes or until golden brown. Let cool slightly before enjoying plain or drizzling with frosting.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 116
- Sugar: 7g
- Sodium: 65mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 18mg
Keywords: - Use overripe bananas for maximum sweetness. - Chill the dough for at least 30 minutes before baking for better texture. - Substitute chocolate chips for nuts or add nutmeg for extra flavor.
