Description
Get ready for a spine-tingling snack with these Bat & Ghost Halloween Crackers! Perfect for parties or cozy gatherings, these crunchy delights are topped with sharp cheddar cheese and spooky olive eyes. Easy to make and customize, they capture the spirit of Halloween while tantalizing your taste buds. Bring joy to your festivities with these fun, flavorful treats that everyone will love!
Ingredients
Scale
- 1 cup plain whole grain crackers
- 1 cup shredded sharp cheddar cheese
- 2 tsp extra virgin olive oil
- 1/4 cup sliced black olives (pitted)
- 1 tsp black gel food coloring
- 1/2 tsp seasoning salt (or garlic powder)
Instructions
- 1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- 2. In a bowl, mix shredded cheddar cheese with olive oil and seasoning salt until creamy.
- 3. On each cracker, spread about a teaspoon of the cheese mixture in bat or ghost shapes.
- 4. Top each cracker with sliced olives to create spooky eyes.
- 5. Bake for 10-12 minutes until golden brown and bubbly.
- 6. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
Keywords: For added flavor, mix spices like smoked paprika into the cheese mixture. Customize toppings by using different cheeses or adding seeds for crunch. To maintain freshness, store in an airtight container at room temperature.