Description

Carrot Apple Salad is a vibrant and refreshing dish that combines the crunch of fresh carrots with the sweetness of crisp apples, creating a delightful explosion of flavors and textures. Perfect as a side for summer barbecues or as a light snack, this easy-to-make salad will brighten any meal. With just a few simple ingredients, you can whip up this cheerful dish that’s sure to impress your family and friends.

Ingredients

Scale

3 large fresh carrots, grated
2 medium crisp apples (Granny Smith or Fuji), cored and sliced into matchsticks
½ cup raisins (preferably golden)
2 tablespoons freshly squeezed lemon juice
2 tablespoons raw honey
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Instructions

Wash and peel the carrots, then grate them into fine strands using a box grater or food processor.
Core and slice the apples into thin matchsticks, immediately tossing them with lemon juice to prevent browning.
In a bowl, combine the grated carrots, apple matchsticks, and raisins.
In a separate bowl, mix honey, lemon juice, salt, and pepper to create the dressing.
Pour the dressing over the carrot-apple-raisin mixture and toss gently until well combined.
Chill in the refrigerator for at least 30 minutes before serving to let flavors meld.

Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Salad
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup (150g)
Calories: 180
Sugar: 25g
Sodium: 50mg
Fat: 0.5g
Saturated Fat: 0g
Unsaturated Fat: 0.3g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 5g
Protein: 1g
Cholesterol: 0mg

Keywords: For added crunch, consider incorporating chopped nuts such as walnuts or pecans. Dried cranberries can be swapped for raisins for an extra touch of sweetness.