Description

Indulge in the rich, velvety goodness of Black Forest Cheesecake, where luscious layers of creamy cheesecake and dark chocolate unite with tart cherries for a taste sensation that feels like a celebration. This show-stopping dessert is perfect for any occasion, whether it’s a birthday party or a cozy family dinner. Simple to prepare and utterly unforgettable, this cheesecake will leave everyone craving more.

Ingredients

Scale

1 ½ cups chocolate cookie crumbs
½ cup unsalted butter, melted
24 oz cream cheese, softened
1 cup sour cream
1 cup granulated sugar
2 tsp vanilla extract
8 oz dark chocolate, melted
1 can (15 oz) tart cherries, drained

Instructions

Preheat oven to 350°F (175°C). In a bowl, mix cookie crumbs and melted butter. Press into the bottom of a springform pan as the crust.
In another bowl, beat cream cheese until smooth. Gradually add sugar; mix until fluffy. Add sour cream and vanilla extract; blend well.
Fold in melted dark chocolate gently to maintain swirls.
Fold in half of the cherries into the mixture.
Pour filling over crust and spread evenly. Bake for 50–60 minutes until set but slightly jiggly in the center. Turn off oven and cool inside for an hour.
Refrigerate for at least four hours. Top with remaining cherries before serving.

Prep Time: 20 minutes
Cook Time: 60 minutes
Category: Dessert
Method: Baking
Cuisine: German

Nutrition

Serving Size: 1 slice (100g)
Calories: 360
Sugar: 20g
Sodium: 290mg
Fat: 25g
Saturated Fat: 15g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 6g
Cholesterol: 85mg

Keywords: For variations, try different fruits like raspberries or flavored extracts. Use room temperature cream cheese for smoother mixing. Store leftovers in an airtight container for up to five days; best enjoyed chilled.