Description
Indulge in the rich, velvety goodness of Black Forest Cheesecake, where luscious layers of creamy cheesecake and dark chocolate unite with tart cherries for a taste sensation that feels like a celebration. This show-stopping dessert is perfect for any occasion, whether it’s a birthday party or a cozy family dinner. Simple to prepare and utterly unforgettable, this cheesecake will leave everyone craving more.
Ingredients
Scale
- 1 ½ cups chocolate cookie crumbs
- ½ cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup sour cream
- 1 cup granulated sugar
- 2 tsp vanilla extract
- 8 oz dark chocolate, melted
- 1 can (15 oz) tart cherries, drained
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix cookie crumbs and melted butter. Press into the bottom of a springform pan as the crust.
- In another bowl, beat cream cheese until smooth. Gradually add sugar; mix until fluffy. Add sour cream and vanilla extract; blend well.
- Fold in melted dark chocolate gently to maintain swirls.
- Fold in half of the cherries into the mixture.
- Pour filling over crust and spread evenly. Bake for 50–60 minutes until set but slightly jiggly in the center. Turn off oven and cool inside for an hour.
- Refrigerate for at least four hours. Top with remaining cherries before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 20g
- Sodium: 290mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 85mg
Keywords: For variations, try different fruits like raspberries or flavored extracts. Use room temperature cream cheese for smoother mixing. Store leftovers in an airtight container for up to five days; best enjoyed chilled.