Description
Buster Bar Ice Cream Cake is a delightful dessert that layers rich chocolate and vanilla ice cream with crunchy peanuts and luscious chocolate sauce. Perfect for any celebration, this cake not only pleases the palate but also brings joy to every gathering. With its creamy texture and customizable flavors, it’s an easy-to-make treat that will have everyone asking for the recipe.
Ingredients
Scale
- 2 cups chocolate ice cream (softened)
- 2 cups vanilla ice cream (softened)
- 1 cup chocolate sauce
- 1 cup chopped roasted peanuts
- 2 cups whipped topping
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 9-inch springform pan.
- Layer softened chocolate ice cream over the crust, smoothing it out, then freeze until firm.
- Drizzle chocolate sauce over the chocolate layer and sprinkle with chopped peanuts.
- Add softened vanilla ice cream on top of the peanut layer, smoothing it evenly.
- Spread whipped topping over the vanilla layer and drizzle more chocolate sauce on top.
- Cover with plastic wrap and freeze for at least 4 hours or overnight until firm.
- Prep Time: 20 minutes
- Cook Time: Not applicable
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Customize your cake by using different ice cream flavors or toppings like sprinkles or crushed cookies. For best texture, chill your springform pan before adding the crust.