Description

Chocolate thumbprint cookies are a delightful treat that combines soft, chewy cookie texture with a rich chocolate center. These indulgent bites are perfect for any occasion, whether it’s a festive gathering or a cozy afternoon snack. With simple ingredients and easy preparation, you can create cookies that not only satisfy your sweet tooth but also evoke warm memories of family baking traditions.

Ingredients

Scale

1 cup all-purpose flour
1/3 cup unsweetened cocoa powder
1/2 cup granulated sugar
1/4 cup brown sugar
1/2 cup unsalted butter (softened)
1 egg yolk
1 tsp pure vanilla extract
1/2 cup chocolate chips or chocolate ganache

Instructions

Preheat your oven to 350°F (175°C).
In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
In another bowl, beat softened butter with granulated and brown sugars until light and fluffy (about 3-4 minutes).
Mix in the egg yolk and vanilla extract until combined.
Gradually add the dry mixture to the wet mixture until just combined.
Scoop small balls of dough onto a lined baking sheet and create indentations with your thumb.
Bake for 10-12 minutes until set but slightly soft in the middle.
Once cooled slightly, fill each indentation with chocolate chips or ganache.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie
Calories: 120
Sugar: 9g
Sodium: 35mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 13g
Fiber: 1g
Protein: 2g
Cholesterol: 15mg

Keywords: Feel free to substitute chocolate chips with nuts or dried fruit for added texture. Experiment with flavored jams like raspberry or apricot for a fruity twist.