Description
Indulge in the rich and creamy delight of Oreo chocolate mousse cups! This easy-to-make dessert combines the velvety texture of chocolate mousse with the satisfying crunch of Oreos, creating a perfect balance of flavors. Ideal for gatherings or cozy nights at home, these elegant treats are sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 20 Oreos (crushed)
- 1 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Crush 10 Oreos into fine crumbs using a food processor or zip-lock bag.
- Melt the chocolate chips in a microwave-safe bowl, heating in 30-second intervals until smooth.
- Whip the heavy cream, powdered sugar, and vanilla extract until soft peaks form.
- Gently fold half of the whipped cream into the melted chocolate, then fold in the remaining whipped cream until combined.
- Layer crushed Oreos at the bottom of serving cups, followed by mousse mixture. Repeat layers until filled.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 370
- Sugar: 25g
- Sodium: 50mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: For added flavor, consider substituting Oreos with your favorite cookies or topping with fresh berries and whipped cream. Store leftovers in the fridge for up to three days; do not freeze.