Description

Red Velvet Thumbprint Cookies are a delightful fusion of soft, chewy cookies and rich red velvet cake, topped with velvety cream cheese frosting. With their vibrant color and irresistible gooey centers, these cookies are perfect for celebrations or cozy nights in. Easy to make and sure to impress, they are the ultimate treat that will brighten anyone’s day.

Ingredients

Scale

2 cups all-purpose flour
1/4 cup unsweetened cocoa powder
1 cup granulated sugar
1/2 cup unsalted butter (softened)
1 large egg (room temperature)
1 tsp vanilla extract
1 tbsp red food coloring (gel)
8 oz full-fat cream cheese (softened)
2 cups powdered sugar
2 tbsp milk

Instructions

Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
In a large bowl, cream together softened butter and granulated sugar until light and fluffy. Mix in the egg, vanilla extract, red food coloring, and cocoa powder until well combined.
Gradually add all-purpose flour to the mixture and mix until just combined.
Portion out dough onto prepared baking sheets using a cookie scoop or tablespoon. Press your thumb into each mound to create an indentation.
Bake for 10-12 minutes until edges are set but centers remain soft. Cool completely on wire racks.
While cooling, blend softened cream cheese with powdered sugar and milk until smooth. Adjust milk for desired consistency.
Fill each thumbprint with the cream cheese mixture.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 9g
Sodium: 100mg
Fat: 5g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: <1g
Protein: 1g
Cholesterol: 25mg

Keywords: Chill the dough for at least 30 minutes before baking to enhance texture. Experiment with fillings like fruit preserves or chocolate ganache for a twist. Store cookies in an airtight container at room temperature for up to five days.