Description
Indulge in the decadence of Salted Caramel Fudge Truffles, where rich dark chocolate meets luscious salted caramel for an irresistible bite-sized treat. These truffles melt in your mouth, delivering a perfect balance of sweet and salty flavors that will leave you craving more. Ideal for any occasion, from cozy movie nights to elegant parties, these delightful morsels are sure to impress friends and family alike.
Ingredients
Scale
- 8 oz dark chocolate
- 1 cup sweetened condensed milk
- 1/2 cup salted caramel sauce
- 1/2 tsp sea salt flakes (plus extra for topping)
- 2 tbsp cocoa powder
Instructions
- Prepare your workspace by clearing the counter and gathering mixing bowls, a microwave-safe bowl, spatula, and parchment paper.
- Melt the dark chocolate in a microwave-safe bowl in 30-second intervals until smooth.
- Stir in sweetened condensed milk until well combined.
- Gently fold in salted caramel sauce until evenly mixed.
- Chill the mixture in a lined dish for about 2 hours until firm.
- Scoop out portions and roll them into truffle shapes.
- Roll truffles in cocoa powder and sprinkle with sea salt flakes before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 104
- Sugar: 10g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: For extra flavor, consider adding crushed nuts or a hint of espresso to the mixture. Store truffles in an airtight container in the fridge for up to two weeks.