Description
Indulge in the creamy delight of Strawberry Crunch Cheesecake, featuring layers of rich cheesecake and a crunchy topping. Perfect for any occasion, this no-bake dessert is a crowd-pleaser!
Ingredients
- Fresh Strawberries
- Cream Cheese
- Granulated Sugar
- Whipped Cream
- Graham Cracker Crumbs
- Unsalted Butter
- Vanilla Extract
- Powdered Sugar
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter. Press into the bottom of a pie or springform pan.
- Bake the crust for 8-10 minutes until lightly golden.
- Beat softened cream cheese and granulated sugar until smooth and creamy.
- Fold in whipped cream and vanilla extract gently to maintain fluffiness.
- Add sliced strawberries to the filling mixture.
- Pour the filling over the cooled crust and refrigerate for at least 4 hours, or overnight.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 295
- Sugar: 22g
- Sodium: 180mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 55mg
Keywords: For added flavor, consider mixing in lemon zest or swapping strawberries for blueberries or raspberries. Use fresh strawberries for the best taste; if using frozen, ensure they are thawed and drained well.