There’s something magical about the aroma of Delectable Top Scalloped Sweet Potatoes Brown Sugar wafting through your kitchen. Imagine buttery layers of sweet potatoes, kissed with brown sugar, sizzling away like they’re trying to steal the show at your dinner table, which they absolutely will. perfect side for beef dishes This dish isn’t just a side; it’s practically begging for an encore, ready to dance its way into your heart.
I remember the first time I made this recipe for Thanksgiving. My family’s eyes lit up as the sweet scent filled the air, and I knew I had struck culinary gold. festive holiday side dish It became our go-to dish for every holiday gathering, making each occasion feel a little more special and a lot more delicious.
Why You'll Love This Recipe
- This Delectable Top Scalloped Sweet Potatoes Brown Sugar Recipe is incredibly easy to prepare, perfect for any skill level
- The flavor profile is a delightful blend of sweetness and warmth that pleases everyone
- With its vibrant colors and inviting aroma, it’s sure to be a visual showstopper on your table
- Versatile enough for holidays or casual dinners, you’ll find yourself making it again and again
When I served this dish last year, my uncle proclaimed it “the best thing he’s ever tasted.” You could say it made quite an impression! fall-inspired desserts.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this orange custard squares recipe.
- Sweet Potatoes: Choose firm, smooth-skinned sweet potatoes for optimal sweetness and texture in your dish.
- Brown Sugar: Use dark brown sugar to enhance the caramel-like sweetness that pairs perfectly with sweet potatoes.
- Butter: Opt for unsalted butter; it allows you to control the saltiness while adding rich creaminess. For more inspiration, check out this garlic butter green beans recipe.
- Heavy Cream: This adds a luxurious texture; don’t skimp on quality here for the best results.
- Cinnamon: A dash of cinnamon adds warmth and depth; choose freshly ground if possible for maximum flavor.
- Nutmeg: Just a pinch brings out the sweet potato’s natural flavors beautifully.
- Salt and Pepper: Essential seasoning to balance all those lovely sweet flavors; don’t forget them!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat oven to 375°F (190°C). Grab your trusty baking dish and give it a good spray with nonstick cooking spray; nobody wants their masterpiece sticking around longer than necessary.
Layer Those Sweet Potatoes!: Peel and slice your sweet potatoes into 1/8-inch rounds. Aim for uniformity here so they cook evenly and look picture-perfect layered together.
Create Your Creamy Mixture!: In a mixing bowl, combine heavy cream, melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper. Whisk until smooth – this creamy goodness will coat those sweet potatoes like a warm hug.
Build Your Culinary Tower!: In your greased baking dish, layer half of the sliced sweet potatoes evenly. Pour half of the creamy mixture over them. Repeat with remaining potatoes and cream mixture on top.
Cover & Bake!: Cover the baking dish tightly with aluminum foil. Bake in preheated oven for 30 minutes until they start softening beautifully; resist peeking too soon!
Add Some Crispiness!: Remove foil after 30 minutes and bake uncovered for an additional 20-25 minutes until golden brown on top and bubbly around the edges – that’s when you know it’s ready!
Remember to let it sit for about 10 minutes before diving in; it’ll be bubbling hot but worth every second of anticipation! Enjoy your Delectable Top Scalloped Sweet Potatoes Brown Sugar as they steal the spotlight at dinner!
You Must Know
- This delectable top scalloped sweet potatoes brown sugar recipe brings together sweet and savory flavors, making it a perfect side dish
- The creamy texture and golden crust create a delightful experience that will have your guests asking for seconds
- Plus, it’s simple enough for any home cook!
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you slice the sweet potatoes. Layer them in a baking dish, adding butter and brown sugar between layers for even flavor distribution. Top with cream before baking until bubbly and golden.
Add Your Touch
Consider adding spices like cinnamon or nutmeg for an aromatic twist. You can also swap the brown sugar with maple syrup for a unique flavor profile. Add chopped pecans or walnuts on top for extra crunch.
Storing & Reheating
Store leftover scalloped sweet potatoes in an airtight container in the fridge for up to three days. To reheat, cover with foil and warm in a 350°F oven until heated through, keeping that creamy goodness intact.
Chef's Helpful Tips
- For perfectly layered sweet potatoes, cut them uniformly thin to ensure even cooking
- Always taste your cream mixture before pouring it over; adjust sweetness as desired
- If the top isn’t crispy enough, briefly broil it at the end for that golden finish!
Cooking this delectable top scalloped sweet potatoes brown sugar recipe reminds me of family gatherings where everyone’s eyes lit up at the first bite. delicious potato comfort food It’s a dish that brings smiles and happy bellies!
FAQ
Can I use regular potatoes instead of sweet potatoes?
Yes, but the flavor will change significantly; sweet potatoes add unique sweetness.
How do I prevent the dish from becoming too watery?
Make sure to slice sweet potatoes thinly and drain excess liquid before baking.
What can I serve with scalloped sweet potatoes?
They pair beautifully with roasted meats or grilled vegetables for a balanced meal.
Delectable Top Scalloped Sweet Potatoes Brown Sugar
- Total Time: 1 hour 10 minutes
- Yield: Serves 8
Description
Delight in the warm, buttery layers of Delectable Top Scalloped Sweet Potatoes with Brown Sugar—a perfect blend of sweet and savory flavors that turns any meal into a celebration. This easy-to-make dish features tender sweet potatoes enveloped in a creamy mixture, crowned with a golden crust. Ideal for holiday gatherings or cozy dinners, it’s sure to win hearts and appetites alike.
Ingredients
- 2 lbs sweet potatoes, peeled and sliced into 1/8-inch rounds
- 1 cup dark brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together heavy cream, melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper until smooth.
- Layer half of the sweet potato slices in the prepared baking dish. Pour half of the creamy mixture over them. Repeat with remaining sweet potatoes and cream mixture.
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Remove foil and bake uncovered for an additional 20-25 minutes until golden brown and bubbly.
- Allow to sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra crunch, consider adding chopped pecans or walnuts on top before baking. Swap brown sugar for maple syrup for a unique twist. Ensure uniform slicing of sweet potatoes for even cooking.
