Description
Delight in the warm, buttery layers of Delectable Top Scalloped Sweet Potatoes with Brown Sugar—a perfect blend of sweet and savory flavors that turns any meal into a celebration. This easy-to-make dish features tender sweet potatoes enveloped in a creamy mixture, crowned with a golden crust. Ideal for holiday gatherings or cozy dinners, it’s sure to win hearts and appetites alike.
Ingredients
Scale
- 2 lbs sweet potatoes, peeled and sliced into 1/8-inch rounds
- 1 cup dark brown sugar
- 1/2 cup unsalted butter, melted
- 1 cup heavy cream
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Spray a baking dish with nonstick cooking spray.
- In a bowl, whisk together heavy cream, melted butter, brown sugar, cinnamon, nutmeg, salt, and pepper until smooth.
- Layer half of the sweet potato slices in the prepared baking dish. Pour half of the creamy mixture over them. Repeat with remaining sweet potatoes and cream mixture.
- Cover the dish tightly with aluminum foil and bake for 30 minutes.
- Remove foil and bake uncovered for an additional 20-25 minutes until golden brown and bubbly.
- Allow to sit for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 20g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 30mg
Keywords: For extra crunch, consider adding chopped pecans or walnuts on top before baking. Swap brown sugar for maple syrup for a unique twist. Ensure uniform slicing of sweet potatoes for even cooking.