Description
Bourbon Peach Roasted Salmon is a delightful fusion of sweet peaches and rich bourbon, creating a glazed salmon dish that’s perfect for any occasion.
Ingredients
- Fresh salmon fillets
- Ripe peaches, sliced
- Bourbon
- Brown sugar
- Low-sodium soy sauce
- Minced garlic
- Fresh lemon juice
- Olive oil
- Salt & pepper
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together bourbon, brown sugar, soy sauce, garlic, lemon juice, and olive oil.
- Add sliced peaches to the glaze mixture.
- Place salmon fillets skin-side down on a parchment-lined baking sheet and pour the peach-bourbon glaze over them.
- Bake for 15-20 minutes until the salmon flakes easily with a fork and is golden brown.
- Drizzle any remaining glaze over the salmon and garnish with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 370
- Sugar: 14g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 75mg
Keywords: Marinate the salmon for at least 30 minutes before cooking for enhanced flavor. Substitute peaches with apricots or use maple syrup for a different twist. Store leftovers in an airtight container for up to three days; reheat gently at 300°F.