Delicious Brooklyn Blackout Cake Recipe

The aroma of chocolate wafts through the air as you prepare to indulge in a slice of the legendary Brooklyn Blackout Cake. This dessert is like a warm hug on a cold day, rich and comforting yet incredibly light. It’s the perfect treat for birthdays, anniversaries, or even just a Tuesday when you need a little pick-me-up.

I remember the first time I tasted this delicious creation at my friend’s birthday party. I was pretty sure I had died and gone to heaven—layers of deep chocolate cake enveloping luscious pudding-like filling. It was pure bliss on a plate! Now I’m excited to share this experience with you so you can create your own chocolatey masterpiece.

I still chuckle thinking about how my friends fought over the last piece at that party.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A must-have for structure; opt for unbleached for better flavor.
• Cocoa Powder: Use high-quality unsweetened cocoa powder for that deep chocolate flavor.
• Sugar: Granulated sugar adds sweetness; feel free to experiment with brown sugar for extra moisture.
• Baking Soda: This leavening agent helps your cake rise beautifully. Make sure it’s fresh!
• Baking Powder: A crucial partner for baking soda; use both for optimal fluffiness.
• Salt: Just a pinch enhances flavor; don’t skip it!
• Eggs: These bind everything together while adding richness; use large eggs for best results.
• Buttermilk: Adds moisture and tang; if you don’t have it, mix milk with vinegar as a substitute.
• Vegetable Oil: Keep your cake moist with oil—no one likes a dry dessert!
• Vanilla Extract: Always use pure vanilla extract for an aromatic boost.
• Butter: Unsalted butter makes the frosting creamy and flavorful without unwanted saltiness.
• Heavy Cream: Essential for whipping into fluffy goodness in the frosting.
• Pudding Mix (Chocolate): Instant pudding mix creates that luscious filling we all love.
• Chocolate Chips (Optional): Add them into the batter for bursts of melty goodness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Oven and Pans: Preheat your oven to 350°F (175°C). Grease two 9-inch round baking pans with butter or nonstick spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt until well combined.

Add Wet Ingredients : Crack in the eggs and add buttermilk and oil. Mix on medium speed until smooth—about 2 minutes—scraping down the sides as needed.

Pour Batter into Pans : Divide your batter evenly between prepared pans. Tap gently on the counter to remove air bubbles before placing them in the oven.

Bake to Perfection : Bake for 30-35 minutes or until a toothpick inserted comes out clean. Allow cakes to cool in pans for about 10 minutes before transferring them to wire racks.

Make Frosting and Filling : Beat softened butter until creamy then gradually add powdered sugar. Pour in heavy cream and vanilla extract until fluffy—add cocoa powder if desired!

Assemble Your Masterpiece : Place one layer of cooled cake on a serving plate. Spread pudding mixture over it before topping with another layer. Frost generously with buttercream frosting all around!

With these simple steps completed from start to finish, you’ve now created your very own Brooklyn Blackout Cake! Feel free to get creative with decorations or enjoy it as-is—the choice is yours!

Perfecting the Cooking Process

Start by baking the cake layers first; while they cool, make the pudding filling. Assemble the cake once everything is cool to ensure a mess-free experience.

Add Your Touch

Feel free to switch up the chocolate types; dark chocolate can add a rich depth, while milk chocolate gives a creamier taste. You can also add some hazelnuts for crunch.

Storing & Reheating

Store any leftover cake in an airtight container at room temperature for up to three days. If you need to reheat, a quick 10 seconds in the microwave will do wonders.

Baking this Brooklyn Blackout Cake always reminds me of my grandmother’s kitchen, filled with laughter and chocolate smudges everywhere.

FAQ

What makes Brooklyn Blackout Cake special?

The unique combination of layers and rich chocolate filling creates a decadent dessert experience.

Can I use different flavors in this recipe?

Absolutely! Feel free to experiment with vanilla or even caramel flavors if desired.

How can I ensure my cake is moist?

Make sure not to overbake your cake layers; checking with a toothpick helps!

START OF TASTYYYYYYYYYYYY CARDDD

**Indulge in the iconic Brooklyn Blackout Cake – a chocolate lover’s dream with rich layers of cake and creamy filling that’s perfect for any occasion!**

**Key Ingredients: **

– All-Purpose Flour

– Unsweetened Cocoa Powder

– Granulated Sugar

– Baking Soda & Baking Powder

– Large Eggs

– Buttermilk

– Vegetable Oil

– Pure Vanilla Extract

– Unsalted Butter

– Heavy Cream

– Instant Chocolate Pudding Mix

**Preparation Instructions: **

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round baking pans.

2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.

3. Add eggs, buttermilk, and vegetable oil; mix on medium speed until smooth (about 2 minutes).

4. Divide the batter between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.

5. Let cakes cool for 10 minutes before transferring them to wire racks.

6. For frosting, beat softened butter, gradually add powdered sugar, then mix in heavy cream and vanilla extract until fluffy.

7. Assemble by placing one cake layer on a plate, spreading pudding over it, topping with the second layer, and frosting generously.

**Helpful Notes: **

– Substitute dark chocolate for deeper flavor or add chopped hazelnuts for extra crunch.

– Store leftovers in an airtight container at room temperature for up to three days; reheat briefly in the microwave if desired.

**Nutritional Information (per serving – 1 slice / approx. 100g): **

– Serving Size: 1 slice (100g)

– Calories: 392

– Sugar: 36g

– Sodium: 245mg

– Total Fat: 19g

• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g

– Carbohydrates: 52g

– Fiber: 3g

– Protein: 5g

– Cholesterol: 85mg

**Preparation Time: ** 20 minutes | **Cooking Time:** 35 minutes

**Yield: ** Serves approximately 12 slices

END OF TASTYYYYYYYY CARDDDDDDDDDD

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Brooklyn Blackout Cake

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• Author: Ava Mack
• Total Time: 55 minutes
• Yield: Serves approximately 12 slices

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Description

Indulge in a slice of Brooklyn Blackout Cake, where rich chocolate layers meet creamy pudding filling. This decadent dessert is perfect for any celebration or sweet craving.

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Ingredients

• All-Purpose Flour
• Unsweetened Cocoa Powder
• Granulated Sugar
• Baking Soda
• Baking Powder
• Large Eggs
• Buttermilk
• Vegetable Oil
• Pure Vanilla Extract
• Unsalted Butter
• Heavy Cream
• Instant Chocolate Pudding Mix

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Instructions

1. Preheat your oven to 350°F (175°C); grease two 9-inch round baking pans.
2. In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
3. Add eggs, buttermilk, and vegetable oil; mix on medium speed until smooth (about 2 minutes).
4. Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
5. Let cakes cool in the pans for 10 minutes before transferring to wire racks.
6. For frosting, beat softened butter until creamy; gradually add powdered sugar and then mix in heavy cream and vanilla extract until fluffy.
7. Assemble by placing one cake layer on a serving plate, spreading pudding over it, topping with the second layer, and frosting generously.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 392
• Sugar: 36g
• Sodium: 245mg
• Fat: 19g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 85mg

Keywords: - Substitute dark chocolate for a richer flavor or add chopped hazelnuts for extra crunch. - Store leftovers in an airtight container at room temperature for up to three days; reheat briefly in the microwave if desired.