Description
Indulge in a slice of Brooklyn Blackout Cake, where rich chocolate layers meet creamy pudding filling. This decadent dessert is perfect for any celebration or sweet craving.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Granulated Sugar
- Baking Soda
- Baking Powder
- Large Eggs
- Buttermilk
- Vegetable Oil
- Pure Vanilla Extract
- Unsalted Butter
- Heavy Cream
- Instant Chocolate Pudding Mix
Instructions
- Preheat your oven to 350°F (175°C); grease two 9-inch round baking pans.
- In a large bowl, whisk together flour, cocoa powder, sugar, baking soda, baking powder, and salt.
- Add eggs, buttermilk, and vegetable oil; mix on medium speed until smooth (about 2 minutes).
- Divide the batter evenly between prepared pans and bake for 30-35 minutes or until a toothpick comes out clean.
- Let cakes cool in the pans for 10 minutes before transferring to wire racks.
- For frosting, beat softened butter until creamy; gradually add powdered sugar and then mix in heavy cream and vanilla extract until fluffy.
- Assemble by placing one cake layer on a serving plate, spreading pudding over it, topping with the second layer, and frosting generously.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 392
- Sugar: 36g
- Sodium: 245mg
- Fat: 19g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 85mg
Keywords: - Substitute dark chocolate for a richer flavor or add chopped hazelnuts for extra crunch. - Store leftovers in an airtight container at room temperature for up to three days; reheat briefly in the microwave if desired.