Delicious Cheesy Asparagus Casserole Recipe You’ll Love

The moment you lay eyes on this Cheesy Asparagus Casserole, a wave of excitement washes over you. Imagine golden, bubbly cheese blending seamlessly with vibrant green asparagus, creating an aroma that could make even the most dedicated couch potato hustle into the kitchen. coconut curry for a flavor twist The first bite reveals a delightful crunch followed by that gooey, cheesy goodness that warms your soul like a cozy blanket on a chilly day. light and refreshing salad You’ll find yourself wondering why you haven’t made this dish sooner.

This casserole isn’t just about flavor; it’s about memories. Picture gathering around the table with friends and family, laughter echoing, as you all dig in and share stories. This dish shines during holiday feasts or casual weeknight dinners, providing comfort and joy every time. Trust me when I say your taste buds are in for a treat!

I remember the first time I served this Cheesy Asparagus Casserole at a family gathering; everyone went back for seconds, leaving me with an empty dish and full hearts. For more inspiration, check out this Roasted Garlic Potatoes Au Gratin recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Asparagus: Choose firm stalks with tight tips for the best flavor and texture.
• Shredded Cheese: A mix of cheddar and mozzarella creates that perfect creamy melt.
• Breadcrumbs: Use seasoned breadcrumbs for an added crunch that contrasts beautifully with the cheese.
• Heavy Cream: This gives the casserole its rich, velvety texture without skimping on flavor.
• Garlic Powder: A sprinkle adds depth; fresh garlic can also work if you’re feeling fancy.
• Salt and Pepper: Essential seasonings to bring out all those wonderful flavors!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat oven to 375°F (190°C). Grease a baking dish with nonstick cooking spray to ensure nothing sticks during baking.

Prepare the Asparagus: Rinse and trim the asparagus spears to remove tough ends; they should be bright green and crisp when cooked.

Mix the Cheese Sauce: In a bowl, combine heavy cream, garlic powder, salt, and pepper; whisk until smooth. Fold in half of your shredded cheese mixture.

Add Breadcrumbs for Crunch: In another bowl, mix breadcrumbs with remaining cheese; this will create that irresistible topping we all love.

Combine Everything Together: Layer asparagus in the baking dish; pour cheese sauce evenly over it before sprinkling breadcrumb mixture on top.

Bake Until Golden Brown: Slide your casserole into the oven for 25-30 minutes or until bubbly and golden; let it cool slightly before serving so no one burns their tongue!

Enjoy your Cheesy Asparagus Casserole fresh from the oven or reheat leftovers for a quick meal throughout the week!

Perfecting the Cooking Process

Start by blanching the asparagus before mixing it with the cheese sauce; this ensures a tender yet crisp bite. Bake until bubbly for optimal flavor and texture.

Add Your Touch

Feel free to swap in different cheeses or add breadcrumbs on top for a crispy finish. spicy chicken salad pairing You can also throw in some cooked chicken for extra protein!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven or microwave until warmed through, ensuring it doesn’t dry out.

I remember the first time I made cheesy asparagus casserole for my family. They devoured it in seconds, leaving me wondering if I’d actually made enough!

FAQ

What can I substitute for asparagus in this casserole?

You can use broccoli, green beans, or even spinach for a delicious twist.

Can I make cheesy asparagus casserole ahead of time?

Absolutely! Assemble it beforehand and refrigerate until you’re ready to bake.

Is there a gluten-free option for this recipe? perfect side salad option.

Yes, just replace regular flour with almond flour or cornstarch for thickening.

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Cheesy Asparagus Casserole

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• Author: Ava Mack
• Total Time: 45 minutes
• Yield: Serves 8

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Description

Cheesy Asparagus Casserole is a delightful blend of creamy cheese and tender asparagus, topped with a crunchy breadcrumb layer. This comforting dish is perfect for family gatherings or weeknight dinners, bringing warmth and joy to your table. With its vibrant color and rich flavors, you’ll wonder how you ever lived without it.

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Ingredients

Scale 1x2x3x

• 1 lb fresh asparagus, trimmed
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup seasoned breadcrumbs
• 1 cup heavy cream
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. Blanch asparagus in boiling water for 2-3 minutes, then drain and arrange in the baking dish.
3. In a bowl, whisk together heavy cream, garlic powder, salt, and pepper until smooth. Fold in half the cheddar and mozzarella.
4. Pour the cheese sauce over the asparagus.
5. In another bowl, combine breadcrumbs with remaining cheese, then sprinkle over the casserole.
6. Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before serving.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/8 of casserole (150g)
• Calories: 310
• Sugar: 2g
• Sodium: 450mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 2g
• Protein: 12g
• Cholesterol: 60mg

Keywords: - Feel free to use broccoli or green beans as substitutes for asparagus. - For extra protein, add cooked chicken or turkey to the casserole. - Store leftovers in an airtight container for up to three days.