Description

Cheesy Asparagus Casserole is a delightful blend of creamy cheese and tender asparagus, topped with a crunchy breadcrumb layer. This comforting dish is perfect for family gatherings or weeknight dinners, bringing warmth and joy to your table. With its vibrant color and rich flavors, you’ll wonder how you ever lived without it.

Ingredients

Scale

1 lb fresh asparagus, trimmed
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup seasoned breadcrumbs
1 cup heavy cream
1 tsp garlic powder
Salt and pepper to taste

Instructions

Preheat oven to 375°F (190°C) and grease a baking dish.
Blanch asparagus in boiling water for 2-3 minutes, then drain and arrange in the baking dish.
In a bowl, whisk together heavy cream, garlic powder, salt, and pepper until smooth. Fold in half the cheddar and mozzarella.
Pour the cheese sauce over the asparagus.
In another bowl, combine breadcrumbs with remaining cheese, then sprinkle over the casserole.
Bake for 25-30 minutes until bubbly and golden brown. Allow to cool slightly before serving.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 of casserole (150g)
Calories: 310
Sugar: 2g
Sodium: 450mg
Fat: 22g
Saturated Fat: 12g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 2g
Protein: 12g
Cholesterol: 60mg

Keywords: - Feel free to use broccoli or green beans as substitutes for asparagus. - For extra protein, add cooked chicken or turkey to the casserole. - Store leftovers in an airtight container for up to three days.